AUCIEL — Restaurant in Paris

It was my first time going to AUCIEL restaurant. I was attracted by the white milk tea called Yang Zhi Gan Lu on their black-themed menu, which I put in the first photo. The milk tea was really delicious, not only because of the color contrast, but more importantly, because of the feeling after drinking it, like floating in the clouds, as if I was in a fairyland.

Their marinated meat appetizer was absolutely amazing. It had a little bit of spiciness, but for me, someone who doesn’t like spicy food, it just tasted fragrant, without any burning feeling at all.

Then came their skewers—wow, their flavor immediately made me feel like I was back in China. It was the authentic taste of home. Thinking back to that moment, for me as a student abroad, it really filled my deep homesickness.

After that, I ordered the hotpot with black-bone chicken soup base. The soup was fresh and delicious, and the beef and crispy pork were very tasty.

In short, it is a restaurant really worth recommending, and I will definitely come again next time.

⚡️⚡️⚡️Important: In September, students can get a 12% discount with a student ID, but you must make a reservation in advance.

I put the menu in...

The worst restaurant I have ever been in Paris. I went to this place with my friend and ordered the hotpot bouillon there. There are several points I need to mention about this bad experience. They never follow what you order on the list to serve the dishes. We have 8 people here for the meal and the food they give us each time is not even enough. The waiter(the young male)made fun of my accent when I keep requesting for our food. This is a really rude behavior!!! Whenever we want to order for another run. It took really long for them to give us the menu. And I think they deliberately sever the food in a really slow speed. Most importantly, the food is really really not fresh. The white reddish was rotten. And when we ask the waiter about this, they just finding excuses for saying that normally. The quality of the meat they served is really bad. The beef and lamp are restructured meat product and taste really cheap! In conclusion, the experience was really bad it’s not worth it...

Very very very poor service! The satay sauce wasn't provided to us and people sitting on the next table were kind enough to give theirs. Water wasn't provided either. We ordered wine but did not receive it and had to go to the counter and tell them again in the middle of our meal. We ordered unlimited fondue. In the first round, we selected the food items we wanted, but did not receive some of it. When we finished the first round we told them that we did not get some items we had ordered, the waitress told that she forget to bring them and later came and told us it is not available. In the second round the quantity of items served were less as compared to the first round. Basically, inexpensive items were provided in more quantity than the expensive one. We had selected a fish fillet for the fondue and got just a small cube of fish per person. Rather go to a fondue restaurant which is slightly expensive atleast for the quality of...