Le Bar à Lait - Crèmerie et Restaurant — Restaurant in Perpignan

Bad service and bad quality/cost. Very awkward and big disappointment. In google we saw it was open for lunch until 16h, but when we arrived at 14:30 the manager kind of said today the kitchen was already closed and just cold food could be served. However, the waitress (separatelly) told us the kitchen is usually open until 15:30 (lack of motivation to work? Who knows..) Afterwards, for the desert, it got more awkward. We had to insist/fight to get a cheesecake (waitress saying they don't have, manager saying they have but then, they served us apple pies instead..). When we finally got the cheesecake, we realized it wasn't worth it 6euros, maybe just 1'5e. That could be the reason they didn't want to serve it in the first place. I cannot understand why this place has so good reviews.. maybe they are fake? Not sure, but I would never recommend this...

We found this place purely by chance, and were not disappointed. It's not a restaurant as such, more a delicatessen with a sun terrace. You are basically served whatever they have on the day. Some thing like a home made quiche with fresh salad and a dessert, served in a box. the food was wonderfully fresh, and the lady that was running it was friendly. If we go to Perpignan again, we will certainly revisit, for a cheap and...

What a great find this restaurant is. Food options are original and delicious. We had the st Feliciene with dried fruits and nuts, my absolute favorite. A fabulous one person raclette with Morbier cheese accompanied with a salad and bread. They serve splendid wines as well. We had a bottle Poc a Poc natural red wine. Absolute...