Restaurant A La Table Tropicale — Restaurant in Reims

We dont like to give negative comments but our experience was not like most of the other comments. We stopped for lunch and each part of the meal came at different times and one part not at all. The owner was lovely but completely rushed off her feet, doing every part of the service from cooking to serving drinks to table service to cooking some of the plates outside. She just couldn’t manage and lunch took so long we really wanted to leave. She was so busy it took over 20minutes to pay our bill, standing waiting whilst she fried and served in between. I did really feel for her but the food was nice although not amazing and it was one of the more expensive meals of our whole holiday. The restaurant needs a good clean and we dont think she had had time to sort the outside area as it was a shambles out there with tables and chairs still stacked etc I am sorry to say that I wouldn’t recommend this restaurant unless they have another member of staff. Either that or just do a set menu and make it easier on yourself and know...

I recently visited this lunch spot offering Antillean cuisine, and unfortunately, the experience left much to be desired. Despite the friendly welcome, the service was quite disappointing. The appetizer arrived simultaneously with the main course, which detracted from the enjoyment of each dish. Even more frustrating was the staggered delivery of the various components of the main course, causing us to wait an uncomfortably long time for our meal to be complete.

As for the food itself, it was just okay—nothing particularly memorable or outstanding. To add to the disappointment, being in Champagne, they didn't even offer champagne on the menu. Overall, it was an underwhelming experience that I wouldn’t...

Difficult to find but an oasis for anyone needing a meal in this village of champagne producers. The chef-patron gave us the warmest of welcomes and we really enjoyed her home cooked food which uses only fresh ingredients. The starters were particularly good - accras or fish balls made of prawns and cod and some meat pastries with spicy piment - and we also really enjoyed a dessert of pineapple cooked in syrup. It has certainly given us a taste for the cooking...