The restaurant is unpretentious, being a wooden shack, located directly at the mussels warehouse, a kind of industrial area. However it is cute and there is a little view to the bay. The roasted mussels with a bit of garlic and crumble were new to me, not my preference, but I recognize the creativity and many will like it. The highlight of the restaurant are the mussels cooked naturally in seawater. Again, not my preferred way (it makes it quite salty) but it goes with the style of the shack. The mussels are small, fresh and good, but I know better ones. Service was great. Please make reservation. It is unpretentious...
Read moreGreat spot for mussels, fries, and a cold jar of white wine. The mussels were delicious, the fries maybe could’ve been a bit crunchier, but still hit the spot. Service was super friendly, and the best part: it’s right next to a nature reserve—perfect for a long walk afterwards.
Highly recommend if you’re in the area.
Sorry no picture of the mussels, just one of the wonderful coast, just...
Read moreFantastic place. Without a doubt the best moules-frites I’ve had. A quirky, tasteful place in an authentic location (a cabana on an industrial site that processes the mussels straight from the sea. They can’t get any fresher). Chef and owner has an impeccable sense of style, detail and taste....
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