Le Bistrot du Marin — Restaurant in Saint-Brieuc

Very nice experience. Place has a cool vibe.

I came in about 10 mins before they were open for lunch. The guy and his gal greeted me, there was no other customers in the place. He asked if I had a reservation, to which I replied I didnt. He said they were full. I looked around sarcastically at the empty place. He said he would find something. They set me a small table to fit me in.

Within minutes people started pouring in.

I had the fish and chips which is some of the best I have had in France.

My French is still poor, but he speaks really good English. They were very warm and welcoming. It was a nice dinner, large portion, fish was cooked perfectly…. And very reasonable price. Would...

This place is an ABSOLUTE MUST VISIT for anybody who appreciates exceptional fish dishes. A+ FOR ALL 3 meals I tasted. Traditional fish and chips with incredible tasty cod and a light batter. Cocotte de Cabillaud is a really special mix of fish and vegetables. Good selection local beer. When we move here from CH will...

Divers grincheux comme mon cousin pourront dire que les frites ne sont pas salées (sans pour autant demander le sel), ou que les moules sont petites (sans pour autant finir sa portion), ou que la cloche sonne trop fort (pour signaler qu'un client satisfait a laissé un pourboire pour l'équipe), ou encore qu'il n'y a pas de pain (mais enfin que faire de pain avec des moules-frites ?). Il n'en reste pas moins que le bal des serveuses, toutes aussi sympas et attentionnées les unes que les autres, et que la cuisine simple et abordable (45€ à deux) du Bistrot du Marin en font un lieu bien accueillant, où on passe un agréable moment. Beaucoup d'activité, mais aucun stress dans le service. Le ou la manager doit y veiller. Juste un point délicat pour les enfants, mais dont le restaurant n'est pas responsable : la sortie quasi directe sur la route. Vigilance des parents...