La Fourchette sans gêne — Restaurant in Saint-Lô

I will save the beat till last.

The main courses, burgers, were very good indeed. In fact, we live in the south of France, where we have generally been disappointed by the burgers in the last 5 years. Today, the humble burger redeemed itself.

The starters and the dessert, however, left a little to be desired where specifically the starter, it was like a salmon moose, was too warm which may have been its problem. But, I still enjoyed the meal.

The icing on the cake was the young lady in charge! Her name might be Anaïs. I would have paid the same price for her one person performance without the food. She is charming and truly funny, even for those who don't speak French, by her use of mimes (she speaks little or no English, but why should she). She created a great atmosphere and gave a very warm service.

So, we would recommend this restaurant for "Anaïs" alone, but with the burger and my two glasses of wine the evening was a...

A wonderful place with a really cozy atmosphere and extremely delicious food. The portions are big, the quality of ingredients is supreme and the plate ideas were magnificent. Our compliments to the chef!! Our waitress was really sweet, communicative and a great professional in her job. When we asked for a vegetarian option, although there was none in the menu, they directly made us a delicious vegetarian dish.

If you’re around this area, you must visit this place for good quality food in very good price...

La bonne surprise que voilà ! 13h20 passées, au guidon de ma bécane je désespère de trouver de quoi me rassasier quand j'aperçois sur le bord de route deux motos garées et en face un p'tit restau au nom sympa "la Fourchette sans gêne". Accueilli par le chef, tout sourire, ce dernier m'invite à passer dans la pièce suivante où sa femme prends ma commande, elle aussi, tout sourire et plein d'entrain. La déco est super sympa, grâce entre autre, aux réalisations de ODIN métal création. Le motard que je suis est conquis. Pour 15 euros, j'ai le choix entre 3 plats et fromage ou dessert. Ce sera la lotte sauce mangue, légumes, salades et riz. Et là aussi, rien à redire. Chapeau bas au chef pour sa cuisine savoureuse et pour le coup, sa sauce mangue vraiment au top. En comptant la bière, le café, le plat et le fromage et surtout l'accueil en or et la bonne ambiance, ce sera seulement 20 euros. Foncez y tout simplement. Les gérants sont au top, la cuisine également, le tout pour un super rapport qualité prix. Sans compter qu'il y a des routes géniales aux alentours. Bon...