Antre Pote'S — Restaurant in Saint-Nazaire

Thoroughly enjoyed my meal here, had the tapas for 2, fresh ingredients and unique flavors/combinations sure to excite your senses. For my main I had the fish and chips, the chips were crispy and well seasoned just the way I liked them, the fish left a little to be desired, it was breaded sort-of like a chicken or something similar and not what I was hoping for and the fish seemed a bit dry but overall it was quite good, the fish portion could also be slightly larger but they were quite generous with the fries so I can't complain. My girlfriend had the moules-frites I tried one or two and quite liked them, huge portion and very tasty! Cocktails were typical for the region and tasted good. They also have an on-site Cave (wine shop) plus beers which we conveniently got a bottle to take home.

It seemed like the waiter was a bit too busy as it took quite a while to get the bill and even then I ended up just going to the counter to pay. The owner (I believe) was very friendly and I'm definitely looking to go back if I have time! Definitely recommend this spot if you're...

Tired and hungry, we discovered this restaurant on Sunday night. 28-08-22. Warmly welcomed, our serveur was knowledgeable about the food and made sure we had the best advice regarding the menu. I ordered the tuna takiti and I swear it was one of the best tuna dishes I have ever eaten. Served with home made ratatouille and a salad it was delicious and I didn’t want the meal to end. Hubby ordered the burger and he said it was fabulous. For dessert he ordered café gourmande and I had the cheese course. I would drive back to this restaurant just to have that tuna dish again and it’s 4 hours by...

Tŕès mauvaise expérience dans ce restaurant : nous avons eu le malheur de venir la veille d'un jour férié et à 12 personnes. Beaucoup d'attente pour commander, beaucoup d'attente pour recevoir les plats. On nous dit que plein de plats ne sont plus possibles car il y en a plus (au moment où nous passons commande et pas au moment de la présentation de la carte après une attente interminable évidemment). Les serveurs oublient d'apporter des plats, oublient de mettre la glace lors du dessert. Le patron qui appellle mon père papy (sympa le respect !!!). Une totale désorganisation entre le service et la cuisine, une serveuse qui finit par devenir acariâtre. Seul un des serveurs est resté courtois et professionnel (l'employé). Dans ces conditions, n'ouvrez pas le restaurant ou proposez une carte plus réduite dès le départ. A vouloir chercher la rentabilité, on déçoit. Je déconseille donc au groupe de personnes de se restaurer ici. Et il est très rare que je mette des commentaires aussi négatifs....