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Le Marina Bay — Restaurant in Saint-Nazaire

Name
Le Marina Bay
Description
Nearby attractions
Nearby restaurants
La Maison de l’Éclusier
6 quai Jean Mounès, 44580 Les Moutiers-en-Retz, France
La Fab'Ric
Le Collet, 44760 Les Moutiers-en-Retz, France
Nearby hotels
Camping Domaine du Collet - Loire Atlantique
Le Collet, 44760 Les Moutiers-en-Retz, France
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Keywords
Le Marina Bay tourism.Le Marina Bay hotels.Le Marina Bay bed and breakfast. flights to Le Marina Bay.Le Marina Bay attractions.Le Marina Bay restaurants.Le Marina Bay travel.Le Marina Bay travel guide.Le Marina Bay travel blog.Le Marina Bay pictures.Le Marina Bay photos.Le Marina Bay travel tips.Le Marina Bay maps.Le Marina Bay things to do.
Le Marina Bay things to do, attractions, restaurants, events info and trip planning
Le Marina Bay
FrancePays de la LoireSaint-NazaireLe Marina Bay

Basic Info

Le Marina Bay

2 Quai Jean Mounes, 44760 Les Moutiers-en-Retz, France
4.8(311)$$$$
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Ratings & Description

Info

attractions: , restaurants: La Maison de l’Éclusier, La Fab'Ric
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Phone
+33 2 40 64 68 93
Website
lemarinabay.com

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Featured dishes

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MENU DU 24 AU SOIR ET 25 AU MIDI
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MENU DU 31 AU SOIR
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Menu Du 1er Janvier 2026

Reviews

Things to do nearby

Dive into the world of oysters with Sébastien
Dive into the world of oysters with Sébastien
Wed, Dec 10 • 4:00 PM
85740, L'Épine, France
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Soirée RedCactus Poker X Chope et Compagnie à SAINT-BREVIN-LES-PINS (44)
Soirée RedCactus Poker X Chope et Compagnie à SAINT-BREVIN-LES-PINS (44)
Thu, Dec 11 • 7:00 PM
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Numenéra - 13/12 - Salle Aristide Briand
Numenéra - 13/12 - Salle Aristide Briand
Sat, Dec 13 • 5:00 PM
19ter Rue Aristide Briand, 44620 La Montagne
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Nearby restaurants of Le Marina Bay

La Maison de l’Éclusier

La Fab'Ric

La Maison de l’Éclusier

La Maison de l’Éclusier

4.0

(677)

$$

Click for details
La Fab'Ric

La Fab'Ric

4.1

(250)

Click for details
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Posts

Heber Alonso de la Parra MoralesHeber Alonso de la Parra Morales
This small restaurant with a spacious terrace gives you the feeling of being in an authentic fishing village. The staff is outstanding—friendly and helpful. The decor is well-executed, staying true to the fishing theme. The location is a bit hidden, which adds to the restaurant's charm. However, it can be a bit tricky to reach without a vehicle, though there is plenty of free parking available. The food is tasty and fresh; I ordered fish and chips, which was slightly dry but still very good. Prices for a full meal are in line with the area, so you can expect to spend around 100 euros for two people, including starters. I highly recommend this place and thank the owner for a delicious meal and excellent service.
Patrick GodardPatrick Godard
Le Marina Bay est implanté dans l'atypique et agréable petit port de pêche et de plaisance du Collet commune des Moutiers en Retz, au fond de la baie de Bourgneuf, à l'embouchure du Falleron et du marais breton. C'est un établissement bouillonnant, l'accueil du serveur Yves et de la propriétaire Amina souriant et professionnel. Amina très proche de ses clients, aux petits soins, fera tout pour vous satisfaire. La carte est riche et variée, les produits sont frais et appétissants, les fruits de mer peuvent être consommés sur place ou emportés. Les prix sont raisonnables. J'ai passé un merveilleux moment à déguster mon plateau de fruits de mer "l'Annexe" accompagné d'un muscadet local. Je recommande ce restaurant ouvert toute l'année sans hésitation. Bravo et merci les artistes, nous vous embrassons, vous aimons, vous estimons et surtout portez vous bien ! Patrick et Fabienne les Epicuriens indépendants
Yuliia YuliiaYuliia Yuliia
We ordered a plate of seafood and snails. Everything was great. They just didn't warn us that they had a dessert of the day, a traditional dessert with vodka. We didn't drink alcohol, and it would be great to warn us about that at the beginning.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Saint-Nazaire

Find a cozy hotel nearby and make it a full experience.

This small restaurant with a spacious terrace gives you the feeling of being in an authentic fishing village. The staff is outstanding—friendly and helpful. The decor is well-executed, staying true to the fishing theme. The location is a bit hidden, which adds to the restaurant's charm. However, it can be a bit tricky to reach without a vehicle, though there is plenty of free parking available. The food is tasty and fresh; I ordered fish and chips, which was slightly dry but still very good. Prices for a full meal are in line with the area, so you can expect to spend around 100 euros for two people, including starters. I highly recommend this place and thank the owner for a delicious meal and excellent service.
Heber Alonso de la Parra Morales

Heber Alonso de la Parra Morales

hotel
Find your stay

Affordable Hotels in Saint-Nazaire

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Le Marina Bay est implanté dans l'atypique et agréable petit port de pêche et de plaisance du Collet commune des Moutiers en Retz, au fond de la baie de Bourgneuf, à l'embouchure du Falleron et du marais breton. C'est un établissement bouillonnant, l'accueil du serveur Yves et de la propriétaire Amina souriant et professionnel. Amina très proche de ses clients, aux petits soins, fera tout pour vous satisfaire. La carte est riche et variée, les produits sont frais et appétissants, les fruits de mer peuvent être consommés sur place ou emportés. Les prix sont raisonnables. J'ai passé un merveilleux moment à déguster mon plateau de fruits de mer "l'Annexe" accompagné d'un muscadet local. Je recommande ce restaurant ouvert toute l'année sans hésitation. Bravo et merci les artistes, nous vous embrassons, vous aimons, vous estimons et surtout portez vous bien ! Patrick et Fabienne les Epicuriens indépendants
Patrick Godard

Patrick Godard

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We ordered a plate of seafood and snails. Everything was great. They just didn't warn us that they had a dessert of the day, a traditional dessert with vodka. We didn't drink alcohol, and it would be great to warn us about that at the beginning.
Yuliia Yuliia

Yuliia Yuliia

See more posts
See more posts

Reviews of Le Marina Bay

4.8
(311)
avatar
5.0
1y

This small restaurant with a spacious terrace gives you the feeling of being in an authentic fishing village. The staff is outstanding—friendly and helpful. The decor is well-executed, staying true to the fishing theme. The location is a bit hidden, which adds to the restaurant's charm. However, it can be a bit tricky to reach without a vehicle, though there is plenty of free parking available. The food is tasty and fresh; I ordered fish and chips, which was slightly dry but still very good. Prices for a full meal are in line with the area, so you can expect to spend around 100 euros for two people, including starters. I highly recommend this place and thank the owner for a delicious meal and...

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avatar
5.0
23w

A delightful restaurant in a beautiful location. The staff are attentive and charming and make us feel so welcome. The first time we went, my partner and I shared an enormous sea-bass, it was absolutely wonderful. The second time, we were a little less hungry so we had fish and chips and a steak, both perfect. Everything on the menu looks tempting and everything we ate was delicious and very fairly priced. We will definitely come to the...

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avatar
1.0
2y

Que dire de positif, nous avons choisi ce restaurant pour un dîner au bord de l'océan. Mauvaise idée !! Le plateau de fruits de mer à 75 euros avec des bigorneaux présentés dans des coquilles mais qui flottaient dans de la flotte aucun goût de même que les crevettes grises parsemées à la volée sur le plateau et donc posées à même la glace, aucun goût non plus. Le tourteau. On ne peut pas dire que c'était un premier choix il manquait des pattes.... ah oui j'oubliais les huîtres ouvertes par quelqu'un qui nous a laissé un petit surplus de coquilles écrasées (qq syi ne sait pas ouvrir les huîtres).... je vais m'arrêter la pour les fruits de mer. Sans compter que personne ne vidait la poubelle de table au fur et à mesure, mayonnaise et beurre il faut se débrouiller avec les minis portions proposées au début du repas. Et pour clorele pompom du dessert un café liégeois au goût de flotte car la crème glacée était pleine de paillettes d'eau ( un souci de congélateur sûrement ????) Pour une facture de plus de 100 euros, nous avons été extrêmement...

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