This small restaurant with a spacious terrace gives you the feeling of being in an authentic fishing village. The staff is outstandingâfriendly and helpful. The decor is well-executed, staying true to the fishing theme. The location is a bit hidden, which adds to the restaurant's charm. However, it can be a bit tricky to reach without a vehicle, though there is plenty of free parking available. The food is tasty and fresh; I ordered fish and chips, which was slightly dry but still very good. Prices for a full meal are in line with the area, so you can expect to spend around 100 euros for two people, including starters. I highly recommend this place and thank the owner for a delicious meal and...
   Read moreA delightful restaurant in a beautiful location. The staff are attentive and charming and make us feel so welcome. The first time we went, my partner and I shared an enormous sea-bass, it was absolutely wonderful. The second time, we were a little less hungry so we had fish and chips and a steak, both perfect. Everything on the menu looks tempting and everything we ate was delicious and very fairly priced. We will definitely come to the...
   Read moreQue dire de positif, nous avons choisi ce restaurant pour un dĂźner au bord de l'ocĂ©an. Mauvaise idĂ©e !! Le plateau de fruits de mer Ă 75 euros avec des bigorneaux prĂ©sentĂ©s dans des coquilles mais qui flottaient dans de la flotte aucun goĂ»t de mĂȘme que les crevettes grises parsemĂ©es Ă la volĂ©e sur le plateau et donc posĂ©es Ă mĂȘme la glace, aucun goĂ»t non plus. Le tourteau. On ne peut pas dire que c'Ă©tait un premier choix il manquait des pattes.... ah oui j'oubliais les huĂźtres ouvertes par quelqu'un qui nous a laissĂ© un petit surplus de coquilles Ă©crasĂ©es (qq syi ne sait pas ouvrir les huĂźtres).... je vais m'arrĂȘter la pour les fruits de mer. Sans compter que personne ne vidait la poubelle de table au fur et Ă mesure, mayonnaise et beurre il faut se dĂ©brouiller avec les minis portions proposĂ©es au dĂ©but du repas. Et pour clorele pompom du dessert un cafĂ© liĂ©geois au goĂ»t de flotte car la crĂšme glacĂ©e Ă©tait pleine de paillettes d'eau ( un souci de congĂ©lateur sĂ»rement ????) Pour une facture de plus de 100 euros, nous avons Ă©tĂ© extrĂȘmement...
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