Read moreVery nice staff and beautiful location. Unfortunately, the experience is entirely ruined by the fact, that the restaurant is severely understaffed. The waiters do their utmost to get the job done and remain very friendly, while being obviously under massive pressure. Waited 90 minutes for a cold plate. Anyone who has some experience in gastronomy, will tell you that it is impossible to serve an area with 30 tables and an average of 4 people per table with 2 waiters. The owner obviously has not realised that or simply does not care. My first...
The service staff is very nice, polite, and quick! Mostly Julien :) the food is awesome! I recommend to book a table for dinner that you can enjoy a wonderful sunset. If I have to recommend some stuffs it would be the creole plancha which is very tasty. Then you certainly should take the catch of the day (mostly the longine filet at Massala sauce) which is gorgeous. What to drink ? A fruit smoothie, which is absolutely incredible! And of course a rhum to finish this...
Read moreVery good quality, unlike many others where you pay only for the view. Loved the fresh rolls, excellent sorbet (vegan) coconut, lemon, raspberry mango and maybe others. Staff is very friendly and kind. Clean and very modern, offers a splendid view on the sea 🌅 with a lovely sunset, not as loud as other places. Very good vibes, would love to go back whenever I get the chance. Open starting 11 until evening. Very cool place. 💜...
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