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La Cave aux Moines — Restaurant in Saumur

Name
La Cave aux Moines
Description
Nearby attractions
Husky Dream, Chiens de traineau
Lieu-dit Les Loges, 49350 Gennes-Val-de-Loire, France
Nearby restaurants
Restaurant Les pieds bleus
18 Rue Foulques Nerra, 49350 Gennes-Val-de-Loire, France
Nearby hotels
Le Manoir Montecler
1 Rue Barbacanne, 49350 Gennes-Val-de-Loire, France
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Keywords
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La Cave aux Moines things to do, attractions, restaurants, events info and trip planning
La Cave aux Moines
FrancePays de la LoireSaumurLa Cave aux Moines

Basic Info

La Cave aux Moines

20 bis Rue Foulques Nerra, 49350 Gennes-Val-de-Loire, France
4.2(438)$$$$
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Ratings & Description

Info

attractions: Husky Dream, Chiens de traineau, restaurants: Restaurant Les pieds bleus
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Phone
+33 2 41 67 95 64
Website
cave-aux-moines.com

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Featured dishes

View full menu
Coteaux Du Layon, Crémant De Loire, Kir Royal, Cocktail Sans Alcool
Une Galipette Farcie Aux Rillettes
Une Flamme Angevine Aux Oignons Et Lardons
Des Pleurotes Ou Shii Takés À La Crème
(Selon récolte)
Beurre Salé

Reviews

Nearby attractions of La Cave aux Moines

Husky Dream, Chiens de traineau

Husky Dream, Chiens de traineau

Husky Dream, Chiens de traineau

4.9

(106)

Open 24 hours
Click for details

Things to do nearby

Troglo Tasting
Troglo Tasting
Fri, Dec 12 • 10:00 AM
49400, Bellevigne-les-Châteaux, France
View details
Immersion in an organic winery
Immersion in an organic winery
Sat, Dec 13 • 11:00 AM
49260, Le Puy-Notre-Dame, France
View details
Visite du Château de Montsoreau – Musée d’art contemporain
Visite du Château de Montsoreau – Musée d’art contemporain
Fri, Dec 12 • 12:00 AM
Passage du Marquis de, Passage de Geoffre, Montsoreau, 49730
View details

Nearby restaurants of La Cave aux Moines

Restaurant Les pieds bleus

Restaurant Les pieds bleus

Restaurant Les pieds bleus

4.4

(210)

$$

Click for details
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Reviews of La Cave aux Moines

4.2
(438)
avatar
5.0
6y

This is a culinary experience not a typical restaurant. First off the cave is amazing. The owner is very nice and the food is delicious. To start do not expect fast service it's not about eat and run. There are only a three choices of meat to add to your meal. But the escargot is sooo good. All the meals are served with the same courses which does also include wine, water (rare for France) and dessert. All the courses of food are unlimited. The bread is baked in the wood oven right in front of you. And everything is fresh and local. The shitake mushrooms are grown in this cave and are the best thing I have had in a long time. The flavors and combinations were delightful. Do yourself a favor and try this restaurant. There is a...

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avatar
1.0
7y

One word - bread! There’s no other choice of carbohydrate in this place. That’s fine to start with but when every single course on one of their virtually identical set menus comes out as a variation on their ‘special bread’ you start to wonder whether potatoes or rice or pasta would somehow perish in the cave?!

So, three courses in and looking forward to a dessert that had better not be bread and fricking butter pudding or I might be driven to violence and, guess what, they’re serving me bread and cheese. Noooooooo!

The apple tart and coffee afterwards were great (the tart was heated from frozen) but I suspect only because they weren’t made of fricking...

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avatar
5.0
2y

Seriously such an awesome restaurant and experience!! The owner gave us a tour of the cave and his mushrooms. It was seriously an experience I’ll never forget! The owner was engaging, instructive, and oh so hilarious!! Our whole group absolutely loved the cave tour and the restaurant. The food was excellent. The flavoring of the mushrooms was so perfect, people who didn’t like mushrooms were shocked at how much they loved it. The escargot was awesome and you can’t beat the cave environment. So interesting and unique. I’d give it a ton more stars if I could! I would highly...

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Michelle SquireMichelle Squire
Seriously such an awesome restaurant and experience!! The owner gave us a tour of the cave and his mushrooms. It was seriously an experience I’ll never forget! The owner was engaging, instructive, and oh so hilarious!! Our whole group absolutely loved the cave tour and the restaurant. The food was excellent. The flavoring of the mushrooms was so perfect, people who didn’t like mushrooms were shocked at how much they loved it. The escargot was awesome and you can’t beat the cave environment. So interesting and unique. I’d give it a ton more stars if I could! I would highly recommend it!
Franck NogherotFranck Nogherot
Endroit atypique et typique du Maine et Loire Nous voilà plongés dans des grottes troglodytes en rive de Loire Plus déclinaisons de menu sont proposés à partir de 25 euros tout compris L'accent est évidemment mis sur les spécialités locales : la fameuse Fouėe, petite boule de pain, cuite au four et fourrée encore chaude, les champignons, les mogettes, les escargots.... C'est bon, simple et efficace ! Vous pouvez voir le cuisinier préparer les fouėes et les insérer dans le four à pain C'est grâce à ce vieux four qu'on ne recent ni le froid, ni l'humanité. Si le cœur vous en dit, après le repas, vous pouvez visiter les galeries annexes (payant) Je vous conseille fortement d'y faire une halte.
Marco DrigoMarco Drigo
Piacevole cena all'interno di una cava. La prima impressione è stata un po' deludente, ma poi ampiamente ripagata dal buon cibo. La stella in meno va alla varietà del menù. La scelta è obbligata, il menù è completo e prevede varie degustazioni, del vino, formaggio dolce e caffè. Il cellulare non prende all'interno, quindi non conoscendo perfettamente il francese ci siamo affidati alla sorte senza poter usare il traduttore per capire cosa andavamo a mangiare. Ottimi i funghi e in generale la proposta è soddisfacente, ma non totalmente adatta ad un vegetariano. La cortesia del personale è ottima. Bellissimo anche poter gustare del pane sfornato al momento.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Saumur

Find a cozy hotel nearby and make it a full experience.

Seriously such an awesome restaurant and experience!! The owner gave us a tour of the cave and his mushrooms. It was seriously an experience I’ll never forget! The owner was engaging, instructive, and oh so hilarious!! Our whole group absolutely loved the cave tour and the restaurant. The food was excellent. The flavoring of the mushrooms was so perfect, people who didn’t like mushrooms were shocked at how much they loved it. The escargot was awesome and you can’t beat the cave environment. So interesting and unique. I’d give it a ton more stars if I could! I would highly recommend it!
Michelle Squire

Michelle Squire

hotel
Find your stay

Affordable Hotels in Saumur

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Endroit atypique et typique du Maine et Loire Nous voilà plongés dans des grottes troglodytes en rive de Loire Plus déclinaisons de menu sont proposés à partir de 25 euros tout compris L'accent est évidemment mis sur les spécialités locales : la fameuse Fouėe, petite boule de pain, cuite au four et fourrée encore chaude, les champignons, les mogettes, les escargots.... C'est bon, simple et efficace ! Vous pouvez voir le cuisinier préparer les fouėes et les insérer dans le four à pain C'est grâce à ce vieux four qu'on ne recent ni le froid, ni l'humanité. Si le cœur vous en dit, après le repas, vous pouvez visiter les galeries annexes (payant) Je vous conseille fortement d'y faire une halte.
Franck Nogherot

Franck Nogherot

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Piacevole cena all'interno di una cava. La prima impressione è stata un po' deludente, ma poi ampiamente ripagata dal buon cibo. La stella in meno va alla varietà del menù. La scelta è obbligata, il menù è completo e prevede varie degustazioni, del vino, formaggio dolce e caffè. Il cellulare non prende all'interno, quindi non conoscendo perfettamente il francese ci siamo affidati alla sorte senza poter usare il traduttore per capire cosa andavamo a mangiare. Ottimi i funghi e in generale la proposta è soddisfacente, ma non totalmente adatta ad un vegetariano. La cortesia del personale è ottima. Bellissimo anche poter gustare del pane sfornato al momento.
Marco Drigo

Marco Drigo

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