I visited this restaurant for my bday, and it was one of the best restaurant for my bday so far. I know it sounds exaggerated, but I really want to recommend this place.
From the beginning (butter and bread) to the end, (I chose the mille feuille) the plates were perfect. It was harmonious, humble, not show-off but sophisticated at the same time. Me and my husband dare to say this place is better than 2star restaurants in Paris. Of course the service was warm, friendly, professional.
I would like to say please visit and choose this restaurant if you...
   Read moreAn absolute gem! Every dish we had was beautifully crafted, full of flavor and perfectly balanced, the kind of meal that stays with you long after youâve left the table.
From the first bite to the last, it was clear the kitchen puts heart and precision into every plate. The ingredients were fresh and thoughtfully paired.
The service was warm, attentive, and genuinely welcoming. The staff clearly knows the menu and cares about your experience.
If youâre looking for a place where culinary technique meets creativity and soul, this is it. I canât wait...
   Read moreRestaurant au concept intĂ©ressant qui a Ă©lu domicile au sein du complexe hĂŽtelier de l'Hyatt de Chantilly. Le chef y a installĂ© ses cuisines qui desservent 2 concepts juxtaposĂ©s : le Kraft et le Nord. L'un sublime au travers d'un buffet ++, sous forme d' Ă©tals, des produits souvent simples ou bruts, mais soigneusement sourcĂ©s. L'autre dans un style neo industriel mer en avant une cuisine authentique revisitant la cuisine des Hauts de France. 2 trĂšs beaux projets bien exĂ©cutĂ©s. Il manque peut ĂȘtre une proposition de menu pour le second : un menu signature ou un menu Ă l'aveugle; mais ne nous mettons pas Ă la place du...
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