Le Comptoir du Cuneo — Restaurant in Toulon

I happened upon this gem of a restaurant after finding out that I couldn’t be seated at my planned dinner choice due to reservation requirements. I was disappointed, tired from looking for a new restaurant and a bit low.

Finding this restaurant changed all of that; it made my night better and brought me true joy.

The meal was excellent. I had a Veal Tartare that was salted to perfection. The wine choices by the glass were also on point. My travel companion ordered a Milanese Steak and it was both large and delicious. We had two delicious and beautiful desserts to follow our main course. We combined these with two digestifs, Limoncello and Cognac. Both were perfect pairings with the desserts.

Above all was the service. Our server was genial, kind and spoke great English when we had issues with our French. He had excellent recommendations for what to eat and pair with wine. He offered to take a photo of us, which was a kind gesture. He was genuinely curious about where we came from and who we are without being overly invasive.

This discovery was one of the highlights of our short trip in Toulon and I would highly recommend it to anyone with a taste for beef-centric cuisine. I hear the pizzas are also great, but I didn’t have any. While I am not a huge beef lover, this meal hit...

My friend and I stayed at an Airbnb in the area and had a late l’apéro. We couldn’t find a place to eat dinner so late afterward. After walking around the city for a bit, we came across this restaurant and couldn’t have been luckier. Thankfully, they were open a little later than other places in the area and could seat us right away. The place was buzzing with upbeat energy, great service and had fantastic food. Although I was too busy enjoying my courses and wine to snap photos, I recommend the veal or the beef tartar (which my friend ordered). Overall, I would highly recommend...

Nous sommes venus pour la 1ere fois dans ce restaurant car nous avions de la famille normande en visite et sur les conseils d’une amie habitante du quartier nous y sommes venus les yeux fermés (qualitatif et choix variés pr satisfaire tous le monde). Quand le serveur vient nous donner les cartes il nous informe qu’il n’y a pas de four à boit aujourd’hui donc aucune pizza possible : 1/3 de la carte en moins donc. Bon, 1ere déconvenue. On en vient a commander du vin pour l’apéritif : pas de blanc moelleux disponible. 2eme déconvenue. On commande le menu enfant, il lui propose steak frites + glace en dessert, enfant ravi. Il revient 5min plus tard : « pour le menu enfant ça ne dérange pas si on met du gratin dauphinois à la place ? » OK, on n’est pas venu se prendre la tête donc on accepte mais 3eme déconvenue. Pour la boule de glace du dessert enfant, le serveur nous dit : « on a que abricot romarin » ah super… tous ce qu’un enfant adore… Vive leur menu enfant. 4eme déconvenue. Nous n’avons pas pris de dessert cependant la viande était bonne et leur gratin aux truffes délicieux. Nous étions une table de 8, il y avaient 2 autres tables de 2 personnes, nous sommes arrivés à midi, reparti à plus de 14h, sans prendre de dessert. Service assez long donc. Assez déçu pour résumer ce repas, de...