Skhva — Restaurant in Tbilisi

Honestly speaking, the restaurant's food quality is quite bad. We came there a few days ago to celebrate my relative's birthday, and some of the positions on the menu weren't even available(like bread - how can you not have such an always required position??). Odjahuri and pork barbecue had a really dry meat, and chicken tenders were overcooked in oil. The food came in fast - feels like the preparation was rushed. The only thing that I liked is how this restaurant looked - it had a pretty good view and design inside overall. Staff speaks English(though not all of them), and there's a "call" button available on each table. But I wouldn't pay such a high prices to eat there anytime soon - it would be way better to eat at other restaurants(my personal favourite - Shatre, and it's in a WAY more accessible location. Our taxi driver said that his car might not handle going so high to this one XD). Madloba for the...

I dont know where to start. I just left this restaurant. First problem that we called this restaurant yesterday to book they didnt have space and we booked for today. For 2 people table with view. When we arrive they tried to gave us table where road view is. Anyway somehow we fixed and told them i came here for my anniversary. We were thinking this restaurant has some concept but no there was people sitting next to us literally with gym clothes but okay nothing to do. We order our drink and food (grilled veal x2 and grilled veggie to share with my husband) what we got is 1 portion of meat ( which is not tender) and 1 portion veggie. In what earth people on their anniversary order food for one person. I can understand language barrier but this is simple logic.. definitely not recommending. If you are planning for your special...

Horrible service and ribs. Absolutely not recommended. We called before and asked if the piglet ribs are available this evening. We were told yes on the phone, once in the restaurant they told us different. We ordered veil ribs with cherry sauce and didn't receive it, instead we get plain ribs with sauce on the side. Explaining took 10 minutes and two waitresses were trying to figure out how to handle it. They sloppily added the cherry sauce on top of the by now already cold ribs after a long wait for simple add of the sauce. It took them further 10 Minutes to understand what is wrong (in English) and they brought it back re-heated into almost boiled meat. All that time hungry and annoyed we ended up with some below standard ribs and even the nice view from the hilltop can't make up for one the worst restaurant...