Restaurant FISCHER GmbH — Restaurant in Ammersee

A well-known brand next to the Ammersee, several of the neighboring restaurants are owned by this one. I was quite pleased to hear it was called Fischer, I had eaten way too much meat and thought the fish would ease my load a little.

The pre-dinner white wine was pretty nice, not too cold, and just what I needed.

Fischer's Tatar Variation For Two: The starter was a small dish of cornbread with three different ingredients on it, raw beef, a type of beetroot and salmon.

Tempura Baked Sweet Potato: The tempura croquettes were huge, and the sauce was quite tasty, given that it was somewhere between sticky and crunchy.

Crispy Fried Pike Perch: I ordered this with risotto and this filet main was really just what I was looking for, the filet was tender and more of a fishy freshness without the salty flavour of the pork and beef which were particularly heavy ingredients.

Vanilla Crème Brûleé: I had a vanilla sorbet, which was not too cold and didn't melt too quickly, and the sweetness of the red berries neutralized the sweetness of the pudding, making it very tasty.

The dishes may look small in the picture, but they are actually very large, including the dessert at the end. I felt like I needed to lie down straight...

The food is excellent. Different and original. Very tasty. With veggie and meat-loving options (fish included). The service varies... the Maître was correct, but didn't have any patience for ny broken Deutsch, the waiter ignored us for a long time and then he was correct. The lady that brought our dishes was lovely. The kids' food arrived inmediately (very convenient to calm the beasts) but then the grown-up food arrived a loooot later, when the kids where really tired. The place is beautifully located and with a great view of the Ammersee. In sommer, the terrace in beautiful and in winter they close it for a very cosy winter living room. Overall, I really like the restaurant and recommend it. I hope we have better luck with the service next time. Oh! And always make a reservation. Wednesday at noon and...

Excellent, friendly service — everyone was so warm and welcoming. Every single thing we ordered was delicious. The Wildschwein-Filet und gegrillter Oktopus was insane — best octopus I’ve ever had — and the pumpkin hummus it came with was such a creative (and really good) touch. The soup was fantastic, the fish perfectly cooked, and the desserts were divine.

The vibe is that perfect mix of fancy and comfortable — upscale casual without feeling stuffy. We sat outside under the covered patio overlooking the lake, which made the whole experience even better.

Beautiful spot, amazing food. Didn’t...