Königslinde am Tegernsee — Restaurant in Bad Wiessee

My experience at Königslinde

A small, hidden, quite large restaurant/ bakery on the lake. Quite lights by the café. The restaurant didn’t really specialize on the atmosphere, the detail and the whole overall design choices and color palette. More of a rather poorly designed mix and match. As it was rush hour, nobody really bothered to show us anything. Their top priority is the bakery, which I find rather disappointing. But I got to say: Cleanliness is definitely a trend here. Perhaps in the summertime the atmosphere here might be better, as there is a well decorated big beergarden only waiting for the sun to shine.

The staff is rather reluctant, some friendly. Not very attentive or helpful. In terms of money Königslinde offers reasonable prices based on the quality and the portion sizes of the food.

Overall my experience here was very pleasant. I’m quite satisfied. Highly recommended.

You take a look on the thick menu with lots of options. Of course specialized on german dishes. Their food was amazing. With every bite being a new adventure. Vegetarians are not very pleased by the...

Great food and a lovely location just off the Promenade — but the service left us a bit baffled.

The moment we finished our main course, literally as we put our cutlery down, the waiter brought over the bill. We explained that we will order dessert and more drinks, but he told us his shift was ending and the bill needed to be settled immediately. Assuming he wanted his tips, we thought nothing to it (although he kept working??)

This made it awkward to order the dessert. Having to pay 2 separate bills, and was confusing for the staff to settle...

Mit weitem Abstand das schlechteste Restaurant in dem ich jemals gegessen habe. Der Fisch kalt, der Zwiebelrostbraten mit der falschen (extra anders bestellten) Beilage und dann zu einem Wucher Preis von 25€ da würde sich das Rind im Grab wieder umdrehen. Unfreundliche, unfähige Kellner, gepaart mit enormen Preisen die z.b. beim Zwiebelrostbraten weder auf der Karte noch auf dem Aushang am Eingang, mit dem gelockt wird, angegeben sind. Dazu gibt es einen lieblos angerichteten Salat mit Gut&Günstig Joghurtdressing, das im Gegensatz zum Fisch bereits warm war. Kuchen die angepriesen werden die bereits ab 20 Uhr "ausverkauft" seien. Um 20 Uhr schließt die "Warme" Küche, ab da gibt es dann auch keinen Nachtisch mehr zu bestellen. Bier ist gewöhnlicherweise Geschmackssache, aber auch das war eher besseres Spülwasser vom Vortag.

Alles in allem wäre es die bessere Entscheidung gewesen entweder GAR nicht zu bezahlen und einfach zu gehen oder den Preis von 46,70 auf 38€ herunterzuhandeln.

Man sollte wohl den kompletten Sektor um das Restaurant personell...