Got this Trattoria recommended by a friend and was totally not disappointed. Very clean entrance, some stairs up and you find small dining room with several boards, with drinks and food written on. The menu is quite small, but has all the classics you need and also a specials menu written on a board. I had as an appetizer a combination of a Vitello Tonato and a beef carpaccio. The Vitello was nice with a creamy tuna sauce, maybe you can do the veal a little bit more pink, but that is nitpicking. The Carpaccio was very nice, great meat and is was not cut frozen on the machine, instead it was tapped, which you could taste from the temperature and heard while the kitchen was doing it. = Appetizers 5 Points. As the main course, I had like it was recommended to me a Pizza. And I got served a genuine Neapolitan Pizza, great dow, great crust and nice thin in the center. The toppings were on point enough to get a good bite of everything, but not to much so the Pizza gets soggy from the salami fat. = 5 Points Service: Had contact to three service staff and all of them did were great. As Drinks I had a nice Prosecco and a local Beer, pilsner type. When I asked for the bill I got a free limoncello. I don't know what cards they accept, because I paid cash. From the interior It has the vibes of a classic Italian trattoria, with a modern touch and is very clean. I liked it = 5 Points
price performance ratio: For me, it was great. two great food courses and two drinks for under 40€ is great value.
Cons: due to the small size, especially in winter I think you to get a reservation.
Thanks to all the staff, I...
Read moreNever again!!! The food was salty and some didn't follow proper Italian recipes (2 italians in our group), but the worst was the treatment we received. We called them to ask what time they were closing the kitchen because we were meeting up late and they told us kitchen closes at 10pm and restaurant at 11pm, which suited us. Then, we arrived at 9pm and were forced to order ASAP because the kitchen was about to close and they were kicking us out in 1h (with really bad manners). Many other people were still there at 10pm, so they didn't eventually close then, but after all this they also didn't allow us to pay with credit card anymore because they said it was too late!!!!!! (other tables could pay with card before) Horrible,...
Read moreWe couldn't try the food, so I'm writing this after my short experience as a potential "satisfied" consumer. The disrespectful lady that works there, maybe the manager (hope not!) couldn't find it in her heart to be helpful about our situation about a reservation that was made in our name and they couldn't find it and just kept spouting random arguments loudly regardless of what we said. I don't know who she is, but very rarely can one meet someone so unpleasant. Maybe if you want to eat there find out when is her free day and go...
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