Pizzeria Venezia Holzofen Kindsbach — Restaurant in Landstuhl

No matter what pizza I order it is always under-cooked. The middle and parts just before the crust taste of uncooked dough. Unfortunately the wife and daughter's pizzas always seem to be fine, so naturally I get overruled. I would honestly prefer my pizza to be burnt around the edges, but the wife is apprehensive that I ask for this because she doesn't want her pizza burnt. I can only assume the oven cools off as the order gets cooked, but the "chef" uses a timer and not does go off how the pizza looks. EDIT: We figured it out! My wife always put my pizza last on the order. Once she started putting it first I got a properly cooked pizza, but someone always gets...

I'd rate at 6 stars if I could! I've been there twice and both times the service was delightful, the food delectable, and the atmosphere charming. Our waiter was wonderfully polite, kind, and attentive. I would order anything on the menu and expect to be extremely pleased. The prices are all quite reasonable and we got each course in a timely manner. You could go for just a simple dinner but I'd recommend staying for a multi course meal from appetizers & aperitifs to dessert & coffee. My wife does not like Italian and she says there's more one restaurant she will...

My oh my, talk about authentic wood fired Italian pizza. Hands down the best in the area and that I’ve had in Germany so far. I mean seriously good pizza. If you like that slightly toasted thin crust with great ingredients this is the place. They have a wood stove on site and make them to order. I’m a basic marg pizza person and I loved this food. The servers spoke great English and the menu was in Italian, German and English, great wine selection with a great Chianti. Very clean looking with everything adorned in white. If I’m the area,...