Name: Cafe Dalvia
Telephone: +49 911 80060204
Rating: 4.7

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Posts

Gabriela Meza ArmentaGabriela Meza Armenta

If you have time and are in downtown Nürnberg I definitely recommend to go for a nice home made fresh cake. Sometimes they have some cake without flour (not saying that is gluten-free due to the cross contamination) but their staple of that place and that you should try is their “cheese/quark” cake which is awesome, moist and has the perfect amount of sweetness. The coffee is made with love and carefully, which is appreciated. The place is always understaffed so that is the down side, you have to wait a long time to get a table, and take cash because they don’t accept card.

Huey Can CookHuey Can Cook

A cosy cafe away from touristy spot. We have ordered four cakes/pastries and coffee. The coffee is strong and goes very well with the cakes/pastries. Come here for the Dobos Torte but in the end love all the other cakes/pastries I've ordered. The cakes are not too sweet and the cream are light. The owner is very friendly and the shop is bright, clean with vase of flowers on every table. Good ambience and I highly recommend it.

Olga TerenetskaOlga Terenetska

The Team of the Café Dalvia shares the welcoming Spirit of festive City with its endless cultural sights,beautiful Galleries and multikulturelle Identität. The cakes are not only delicious but very inexpensive for the very central part of the city 🏙️. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🌻🌻🌻🌻🌻🌻🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️Thank you so much for all your delicious atmosphere and care

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Reviews of Cafe Dalvia

4.7

(102)

4.0

3y

If you have time and are in downtown Nürnberg I definitely recommend to go for a nice home made fresh cake. Sometimes they have some cake without flour (not saying that is gluten-free due to the cross contamination) but their staple of that place and that you should try is their “cheese/quark” cake which is awesome, moist and has the perfect amount of sweetness. The coffee is made with love and carefully, which is appreciated. The place is always understaffed so that is the down side, you have to wait a long time to get a table, and take cash because they don’t...