McDonald's as McDonald's but with lower Quality Standart. It is privately owned franchise and as far as I can say the owner is interested only in money and not in customers. He was often there with his SQ5 but even at that time food served was not up to McDonald's Standart.
Pommes Frites are 90% of the time too old since they leave them outside under the lamp more then 7 min as it is recommended. Meat is also mostly dried out which indicate that they make too many and just levae them under the heater. Stuff is sometimes confused and waiting on your order is well over 360 seconds.
Only time that food was really fresh and stuff was up to speed was when they had Quality inspection and man in white coat was running around and checking quality.
If you want fresh Fast Food Burger, just do yourself a favour and drive few meters down the road and eat in Burger King until they introduce some changes for...
Read moreManager is totally unprofessional and arrogant. We were there with the most sufficient FFP masks - FFP3 (highest face mask standard) and she told us to leave because we don’t have FFP2 masks which are not as efficient as FFP3 masks. We tried to explain her that our masks works better than required FFP2 masks but she didnt mind. We even showed her the standard of FFP3 mask which states that it filtrates 99% of particles while FFP2 filters only 94%. We had to eat our food outside in snow. The manager of this McDonalds needs to be replaced immediately! Worst expirience Ive...
Read moreOnly place open till 12AM. Most of the restaurants around the area close around 9-10pm. We don't have jalapeño cheese poppers in our area, so we were excited to try this. I just noticed that their burger patty uses lean beef compared to the US. Chicken nuggets were really tender, and I'm thankful they didn't forget to give us the sauce. During our last 3 visits in a McDonald's location in CA, 3x there's also no sauce for the nuggets. This makes such a...
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