It is difficult to understand why nowadays restaurants cannot keep up with modern standards.

Poor selection of drinks in the menu. The salad that is brought before even drinks did not really make me happy. The chicken was not tasty. No salt, no pepper, but the taste of burned sides did stand out. The whole dish looked like I unpacked my Döner and not that I came to the restaurant. Another surprising fact is the hygiene. One waiter and a member of the kitchen staff went out to play with the customers' dogs. It is absolutely lovely and the dogs are cute and the customers are happy but it should be not allowed to touch the animals during the working hours. Should I think now whether they washed their hands before they have returned to their working stations?

I liked the atmosphere, people were happy there, waitress were very polite, but the points I have mentioned should be looked into by the management.