Skihütte Bad Wildbad Restaurant — Restaurant in Verwaltungsgemeinschaft Bad Wildbad

Nice view from terrace.

Ofenschlupfer is a traditional Swabian dessert similar to bread pudding, typically made by layering slices of stale white bread with thinly sliced apples, raisins, and a mixture of sugar and cinnamon. The layered ingredients are soaked in a custard made from eggs and milk, then baked until the top is golden and crisp while the inside remains soft and creamy.

It is often served warm, dusted with powdered sugar, and accompanied by vanilla sauce, whipped cream, or ice cream. While apples are the classic filling, some versions also include pears or cherries, depending on the season.

This kind of baked, fruit-and-bread pudding has parallels in other European cuisines. In Czechia, a similar dish called žemlovka is made with apples, milk-soaked rolls, and sometimes quark or raisins. The Netherlands has broodpudding, typically made with leftover bread, milk, eggs, and dried fruits. While each version reflects local ingredients, they all share the same basic idea: repurposing old bread into a warm,...

Nice place to grab a beverage or your standard Bavarian beer garden type food next to the life. In the summer mountain bikes use the T lift to go down some very neat paths and in the winter it’s for some introduction skiing. Very nice views and relaxing. There is a small swing set and slide for the kids as well. Not the best, but still nice for the little...

Small cottage with friendly staff. The lunch/diner menu it not the biggest, but that is what makes it great. Tastes good and is delivered fast! (Of course depending on how busy it is).

Great place to stop by if you are hiking in the surrounding! The also have a some very clean and modern toilets inside, for who...