Sonners Heinehof — Restaurant in VVG der Gemeinde Ehrenkirchen

We had to make reservations well in advance for the goose dinner. It was worth it. Fresh lamb's lettuce with pink fried goose liver as a starter. Perfectly roasted goose with dumplings, mashed potatoes, red cabbage and chestnuts as a main course. Delicious deserts. Very friendly service, attentive but not intrusive. The highlight: Our car could no longer drive because of snow. The landlady just drove us to the next taxi. Thanks!!! Of course...

An absolutely delightful restaurant in an unbelievable setting. Of course, it's a year-round operation but perhaps at its best when the weather is nice and the terrace seating is open. A menu that will undoubtedly have something for all. Regional dishes, mainly, and sourced from this farm or locally. Very, very popular so a reservation is highly...

Food was delicious traditional baden kitchen with mostly meat and herbs direcly from the addjesent farm. The staff was very polite and attentive. I was completely happy with the...