Champion dishes I will say is one of the first three best restaurants in Adabraka. They have a well prepared and very delicious local dishes and continental dishes as well. Due to the high patronage of their dishes, there is always a long queue that one has to join all the time before one can be served when it's your turn and this happens at the down floor department which I refer to as the popular preferred area. However, the first floor department has a very nice seating arrangement and special treatment for people who do not have the courage to be in queue before they are served. For me, am not able to stand the stress that I will go through at the down floor so I mostly go to the first floor department where I can relax and get entertained until my...
Read moreGreat tasty food. A good balance of local and foreign dishes, mostly rice based. Assorted local soups: okro, palmnut, groundnut and tomato (light soup), served hot with fresh fish (Tilapia), smoked fish (Tuna/Salmon), meat/beef, goat, crabs, cow hide (wele) and usually eaten with fufu, konkonte, rice balls, banku. Also available on request: cow innards (portions of intestines, stomach, liver, etc) The Jollof is particularly good and a favourite for many, served with fried fish or chicken. Restaurant on first floor. Eat in or take out.
Cons: Delays and long queues due to popularity. Small parking space for about 8 cars. Get there before 9:00pm when they close...
Read moreYou will find a variety of local meals like fufu, banku, omo tuo, assorted soups, rice,jollof, ampesi and the like here at very affordable prices. The food is tasty and the place is always busy with people. The serving staff can be a bit rude and impatient sometimes. A more formal restaurant can be found upstairs where a more continental menu is served. You will definitely get your value...
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