Chuck's Bar & Restaurant — Restaurant in Northern Region

Slow service, hit or miss menu (more miss than hit), overpriced After years of hearing from others that this was a great place, I finally took my family. After the slow service and bad dishes, it was a bit infuriating to have to pay such a high bill. We won't be back. The setting is nice outdoors in the evening with lights and music that isn't too obnoxious or loud. The food was about 20% more expensive then comparable Tamale restaurants like Wooden or SWAD. The food service was SO SLOW. It took almost two hours to get my young child her order of Alfredo pasta. Then when it came it was as if they had dumped a bottle of black pepper on it. The poor, little tired girl just cried. I ordered a beef satay salad and the beef was extremely tough and hard to chewy. The two good items we ordered were the calzone and the Dutch bitterballen. Those two were...

Nice and serene environment I've always had a fantastic time when I go there except recently, took almost 2 hours for myself and my friend to be served our order of chicken wigs. We made this order with potato chips but later was told because we were in a hurry after waiting 2 hrs they were not able to add the chips. Got home opened to eat and the chicken tasted like boiled chicken which was coated with egg and flour, then fried, Paid for chips which was not added and chicken that did not taste good at all. I know they make better much better food but this was a 2 out of...

Comments were correct. Food portions were big and decent tasting. Service absolutely awful, had to go up to the bar to order drinks and food. When the bill came all our dirty plates were still on the table. Key lime pie was disgusting - DO NOT order. The owner was drinking behind the bar, then sitting at the bar drinking. To be honest, if you take your business serious you should either be working or socializing. I think this place would be perfect on the show "Bar Rescue" if it ever went international....