Περαματακι Ταβέρνα — Restaurant in Antiparos Municipality

Non fatevi ingannare dalla buone recensioni. Il cibo è pessimo. Viene cucinato al mattino (spero) e servito durante tutta la giornata. Il riso era freddo e scotto. Il cibo era senza sapore. La salsa era acqua colorata di rosso. Infine lo staff è davvero sgarbato. Abbiamo chiesto di annullare un piatto esattamente un minuto dopo l’ordine, ma non è stato possibile. Uno dei camerieri ha iniziato ad aggredirmi. Altamente sconsigliato.

Answering to the owner that probably has not learnt in so many years how to treat customers (his answer confirms what i wrote before). We ordered a greek salad and it comes exactly 2 minutes after. It is a cold plate that a lot of turists order so you could reuse for next who asks if you want (as you do for every “hot” plate). But the problem is not that. The problem is about food that is very bad (6 people with the same opinion) and especially about the rudeness of your waiter. I was talking with friends in napolitan that is a language you do not know for sure and it was a surprise exclamation. We do not call in that way a person, in italy. It simply does not make sense in our language. If you don’t know you should not talk. If you love your job consider to choose carefully your staff. I have Never been treated so rude in...

A real culinary gem . Traditional , honest Greek food as it SHOULD be , the service top notch , great atmosphere and fantastic views ... Amongst the 20+ places that i tried in Antiparos , it was the only one that i really really enjoyed my plain tomato and olive oil salad , because it was the only one that served the tomato at room temperature , NOT chilled or cold , which is a crime .. As a 50 year proffesional with huge expertise , i can only rate this little gem as 1 of the TOP 5 places that i have tried in ALL the places that i have been in Greece ... I had the tomato salad ( not mentioned in the menu but , i asked if i could have just a tomato & olive oil salad and was told with a great smile , of course you can ) , the flat green beans , a tzatziki and the burger pie ( homemade pastry and a filling of stewed mince with spices, tomatoes and onions ) and was given by the owner a big chunk of his homemade Ladotiri ( an oil cheese ) . I was also offered at the end a small vanilla ice cream on a stick covered with...

Waited 10 minutes after being seated for a drink menu. Waited another 10 minutes for our drink order to be taken. So sitting there for 20 minutes watching other groups of people that sat down after us get their menus and drinks delivered, love that. Given bread at the table. Asked for butter but they said ‘we don’t have butter’, love that. Ordered the Moussaka and it was delivered within 5 minutes. The food was semi-warm, definitely not warm enough, rushed order for sure, presented like it was just scooped up out the square dish and slapped on the plate, order up! It tasted ok though for being a semi-warm Moussaka. The prices are way too high for what we got in comparison to the rest of Paros/Antiparos. The staff were friendly but you can see they were short staffed and being overworked. This is a management problem and I felt kind of bad for them. Do better management. Couldn’t wait to pay our...