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To Asteri - Greek Restaurant and rooms with a view — Restaurant in Chios Municipality

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To Asteri - Greek Restaurant and rooms with a view
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Pyrgos
Πύργου, Avgonima 821 00, Greece
Nearby hotels
Avgonima All Seasons Hotel
Village, Avgonima 822 00, Greece
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To Asteri - Greek Restaurant and rooms with a view
GreeceAegeanChios MunicipalityTo Asteri - Greek Restaurant and rooms with a view

Basic Info

To Asteri - Greek Restaurant and rooms with a view

Αυγωνύμων, Avgonima 821 00, Greece
4.6(1.0K)$$$$
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attractions: , restaurants: Pyrgos
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Phone
+30 2271 020577
Website
toasteri.gr

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Reviews

Nearby restaurants of To Asteri - Greek Restaurant and rooms with a view

Pyrgos

Pyrgos

Pyrgos

4.7

(109)

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Kazım Alper KARATAŞKazım Alper KARATAŞ
The view is stunning, and the portions are quite generous. Food-wise, it’s slightly above average, but there are noticeable balance issues with spices and sauces. The tzatziki was easily the worst I had on the island—completely overpowered by garlic. Fava had a terrible texture but tasted decent. Sarma were underwhelming. Kostas’ tomato balls were probably the highlight along with the cheese balls, which had a nice flavor thanks to good cheese choices. The eggplant was genuinely tasty, the chicken was just okay, and the goat didn’t really work. As for the rooster, the sauce tasted great at first but quickly became overwhelming. Prices are around average, but unfortunately, service was a disaster. Customer care is pretty much nonexistent. Despite reserving a table 2 days ago, we were seated in full sun with no shade. It was the worst place possible that they have reserved for us and when we asked to change the table they simply rejected it. The curtains were broken and kept hitting our shoulders in the wind, and trying to close the window only made the heat inside unbearable. This issue made the experience like we were eating in a cave instead of a nice view which was our main point of coming here. Worst of all, the attitude of the staff—especially one tattooed waiter—was unprofessional. After talking with the next table about us (yes, about us with weird mimics), he turned to me and I asked if he could open the window. I explained the curtain issue, but he just ignored me COMPLETELY but he spent his precious time talking with them for a simple window issue for a minute ironically. Even clearing empty plates was painfully slow. LITERALLY o one ever greeted us with even a hint of friendliness. It felt like they were just going through the motions to keep the place running for profit, not because they care about the experience. A great view can’t save a restaurant run like this!!!
levent yildizlevent yildiz
Bugüne kadar bir çok kez yurtdisinda hasbelkader bulunup övülen rrestaurantlari denedim. Bazıları kotu bazıları iyi idi. Ancak kötülerin içinde en kötüsü bu idi diyebilirim. Öncelikle servis çok kotu. Bu tarz overrate yerlerde nasilsa iş var mantığı ile müşteriye maksimum özen gostermeme halini anlarım. Ancak uzun boylu ve gözlüklü servis çalışanı oturduğumuz yerde kafama servis tepkisini başka masaya servis yaparken çarptı. Döndüm baktım gayri ihtiyari basima aldigim darbeden dolayi ozur dilemek ya da pardon demek yerine suratima bakti sadece,. Akabinde aynı şahıstan asagida yazacağım yemeklerin kötülüğünden mütevellit mekandan bir an önce ayrılmak, o kaosun ve kargasanin içinde olmamak için hesap istedigimizde ilkinde yine suratımıza bakıp kısa tekrarla check dedi anladı dedim. Ancak muvaffak olamamisiz talebiminlzin uzerinden takriben 5 10 dk gecip hesap gelmeyince başkasınida bulamayınca tekrar ondan talep ettik, bu kez yine check deyip başka bir servis görevlisine söyledi. Bu kez yeni muhatabiniza konuyu izah etmek için beş dakika daha onu bekleyip hesap istediğimizi söyledik. Masada ki adisyonu nihai hesap olmadığını içerden geleceğini söyledi. Chios un klasiği dondurma ikram edelim dedi istemedik.Akabinde bir on dakika daha bekledik. Bu sefer tekrar söyledik,nakit ödeyeceğiz dememize rağmen karti getireyim dedi, dur demeye kalmadan gitti. Nihayetinde gelir derken elinde peynirli patlıcanla geldi. Sonra yanlış masa olduğunu sanirim anladi yan masaya gitti. Sonunda ilave beş dakika daha geçti ve neticeten hesap geldi. Ustu icin beklemedik kalktık. Yemek isine gelince keçi etini yorumlarda ovenlere sanirim başka bir şey servis edilmiş, yediğim en kotu etlerden biriydi, tamamı ile kuru ve lezzetsizdi. Serviste kullanilan bicak ile o etin kesilmesi kemikten ayrilarak yenilebilmesi hayli güç. Şarap soslu domuz pisirilirken şarabın alkolü ucurulmamis şaraba et dökülmüş gibiydi. Pilav sıradandı. Fava her yunan adasında olan gibiydi. Taze keçi peynirinde hiç aroma yoktu. Kostas domates köftesi lezzetsiz, menude tarifin , icerigin gizlendigi yazili ancak buna gerek yok kanimca. Yağda kızarmış peynirli domates soslu topları düşünün. uzo güzeldi. Yukarida belirttiğim gibi bir çok yerde yemek yedim, 6-7 tane yunan adasında tatil için bulundum bu kadar kötü servis hiç bir yerde görmedim. Tabii ki mükemmeli aramıyoruz ama asgari bir hizmet olağan olarak bekliyoruz, ya da kafaya tepsi çarpınca pardon denmesini istemek gayet olağan bir şey. Bence kesinlikle uzak durun. Siparişi alan hanımefendi ve zorlada olsa hesabi getiren beyefendiye teşekkür ederiz . Mekanın manzarası çok guzel , ancak alan dar ve masalar çok yakın biz arı problemi yaşamadık. Gidecek iseniz önden yer ayirttirin kanimca. Overrate olduğu için insanlar manzara önünde fotoğraf çektirmek için ya da oradaydık deyip sosyal medyada paylaşmak için gidebilir bu makul ve anlaşılabilir bir şey ama iyi bir yemek için bence gidilmez.
Andrew WilliamsonAndrew Williamson
We went here twice actually, once on a Sunday afternoon and again for a sunset dinner. Both times the service was great, specifically for our dinner—kind and helpful staff. We did not think to make a reservation but were accommodated anyway (strongly recommended now that I know, they were very busy even on a Wednesday) but summer is surely almost always like this with the additional tourists. Prepare to wait a bit, and maybe you’ll have to be a bit assertive to get your waiter’s attention, it’s normal. But we had no problems. Orestis was very friendly and gave us good advice on the wines, he is actually trained in this area and very knowledgeable. Don’t order too much to start, the plates each have a lot of food relative to their low price point. You will be full before you know it! Sunset is amazing, as many others said. Great ambiance, great location. Nothing else to add, fantastic place!
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The view is stunning, and the portions are quite generous. Food-wise, it’s slightly above average, but there are noticeable balance issues with spices and sauces. The tzatziki was easily the worst I had on the island—completely overpowered by garlic. Fava had a terrible texture but tasted decent. Sarma were underwhelming. Kostas’ tomato balls were probably the highlight along with the cheese balls, which had a nice flavor thanks to good cheese choices. The eggplant was genuinely tasty, the chicken was just okay, and the goat didn’t really work. As for the rooster, the sauce tasted great at first but quickly became overwhelming. Prices are around average, but unfortunately, service was a disaster. Customer care is pretty much nonexistent. Despite reserving a table 2 days ago, we were seated in full sun with no shade. It was the worst place possible that they have reserved for us and when we asked to change the table they simply rejected it. The curtains were broken and kept hitting our shoulders in the wind, and trying to close the window only made the heat inside unbearable. This issue made the experience like we were eating in a cave instead of a nice view which was our main point of coming here. Worst of all, the attitude of the staff—especially one tattooed waiter—was unprofessional. After talking with the next table about us (yes, about us with weird mimics), he turned to me and I asked if he could open the window. I explained the curtain issue, but he just ignored me COMPLETELY but he spent his precious time talking with them for a simple window issue for a minute ironically. Even clearing empty plates was painfully slow. LITERALLY o one ever greeted us with even a hint of friendliness. It felt like they were just going through the motions to keep the place running for profit, not because they care about the experience. A great view can’t save a restaurant run like this!!!
Kazım Alper KARATAŞ

Kazım Alper KARATAŞ

hotel
Find your stay

Affordable Hotels in Chios Municipality

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Bugüne kadar bir çok kez yurtdisinda hasbelkader bulunup övülen rrestaurantlari denedim. Bazıları kotu bazıları iyi idi. Ancak kötülerin içinde en kötüsü bu idi diyebilirim. Öncelikle servis çok kotu. Bu tarz overrate yerlerde nasilsa iş var mantığı ile müşteriye maksimum özen gostermeme halini anlarım. Ancak uzun boylu ve gözlüklü servis çalışanı oturduğumuz yerde kafama servis tepkisini başka masaya servis yaparken çarptı. Döndüm baktım gayri ihtiyari basima aldigim darbeden dolayi ozur dilemek ya da pardon demek yerine suratima bakti sadece,. Akabinde aynı şahıstan asagida yazacağım yemeklerin kötülüğünden mütevellit mekandan bir an önce ayrılmak, o kaosun ve kargasanin içinde olmamak için hesap istedigimizde ilkinde yine suratımıza bakıp kısa tekrarla check dedi anladı dedim. Ancak muvaffak olamamisiz talebiminlzin uzerinden takriben 5 10 dk gecip hesap gelmeyince başkasınida bulamayınca tekrar ondan talep ettik, bu kez yine check deyip başka bir servis görevlisine söyledi. Bu kez yeni muhatabiniza konuyu izah etmek için beş dakika daha onu bekleyip hesap istediğimizi söyledik. Masada ki adisyonu nihai hesap olmadığını içerden geleceğini söyledi. Chios un klasiği dondurma ikram edelim dedi istemedik.Akabinde bir on dakika daha bekledik. Bu sefer tekrar söyledik,nakit ödeyeceğiz dememize rağmen karti getireyim dedi, dur demeye kalmadan gitti. Nihayetinde gelir derken elinde peynirli patlıcanla geldi. Sonra yanlış masa olduğunu sanirim anladi yan masaya gitti. Sonunda ilave beş dakika daha geçti ve neticeten hesap geldi. Ustu icin beklemedik kalktık. Yemek isine gelince keçi etini yorumlarda ovenlere sanirim başka bir şey servis edilmiş, yediğim en kotu etlerden biriydi, tamamı ile kuru ve lezzetsizdi. Serviste kullanilan bicak ile o etin kesilmesi kemikten ayrilarak yenilebilmesi hayli güç. Şarap soslu domuz pisirilirken şarabın alkolü ucurulmamis şaraba et dökülmüş gibiydi. Pilav sıradandı. Fava her yunan adasında olan gibiydi. Taze keçi peynirinde hiç aroma yoktu. Kostas domates köftesi lezzetsiz, menude tarifin , icerigin gizlendigi yazili ancak buna gerek yok kanimca. Yağda kızarmış peynirli domates soslu topları düşünün. uzo güzeldi. Yukarida belirttiğim gibi bir çok yerde yemek yedim, 6-7 tane yunan adasında tatil için bulundum bu kadar kötü servis hiç bir yerde görmedim. Tabii ki mükemmeli aramıyoruz ama asgari bir hizmet olağan olarak bekliyoruz, ya da kafaya tepsi çarpınca pardon denmesini istemek gayet olağan bir şey. Bence kesinlikle uzak durun. Siparişi alan hanımefendi ve zorlada olsa hesabi getiren beyefendiye teşekkür ederiz . Mekanın manzarası çok guzel , ancak alan dar ve masalar çok yakın biz arı problemi yaşamadık. Gidecek iseniz önden yer ayirttirin kanimca. Overrate olduğu için insanlar manzara önünde fotoğraf çektirmek için ya da oradaydık deyip sosyal medyada paylaşmak için gidebilir bu makul ve anlaşılabilir bir şey ama iyi bir yemek için bence gidilmez.
levent yildiz

levent yildiz

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Chios Municipality

Find a cozy hotel nearby and make it a full experience.

We went here twice actually, once on a Sunday afternoon and again for a sunset dinner. Both times the service was great, specifically for our dinner—kind and helpful staff. We did not think to make a reservation but were accommodated anyway (strongly recommended now that I know, they were very busy even on a Wednesday) but summer is surely almost always like this with the additional tourists. Prepare to wait a bit, and maybe you’ll have to be a bit assertive to get your waiter’s attention, it’s normal. But we had no problems. Orestis was very friendly and gave us good advice on the wines, he is actually trained in this area and very knowledgeable. Don’t order too much to start, the plates each have a lot of food relative to their low price point. You will be full before you know it! Sunset is amazing, as many others said. Great ambiance, great location. Nothing else to add, fantastic place!
Andrew Williamson

Andrew Williamson

See more posts
See more posts

Reviews of To Asteri - Greek Restaurant and rooms with a view

4.6
(1,005)
avatar
2.0
20w

The view is stunning, and the portions are quite generous. Food-wise, it’s slightly above average, but there are noticeable balance issues with spices and sauces.

The tzatziki was easily the worst I had on the island—completely overpowered by garlic. Fava had a terrible texture but tasted decent. Sarma were underwhelming. Kostas’ tomato balls were probably the highlight along with the cheese balls, which had a nice flavor thanks to good cheese choices. The eggplant was genuinely tasty, the chicken was just okay, and the goat didn’t really work. As for the rooster, the sauce tasted great at first but quickly became overwhelming.

Prices are around average, but unfortunately, service was a disaster.

Customer care is pretty much nonexistent. Despite reserving a table 2 days ago, we were seated in full sun with no shade. It was the worst place possible that they have reserved for us and when we asked to change the table they simply rejected it. The curtains were broken and kept hitting our shoulders in the wind, and trying to close the window only made the heat inside unbearable. This issue made the experience like we were eating in a cave instead of a nice view which was our main point of coming here.

Worst of all, the attitude of the staff—especially one tattooed waiter—was unprofessional. After talking with the next table about us (yes, about us with weird mimics), he turned to me and I asked if he could open the window. I explained the curtain issue, but he just ignored me COMPLETELY but he spent his precious time talking with them for a simple window issue for a minute ironically.

Even clearing empty plates was painfully slow. LITERALLY o one ever greeted us with even a hint of friendliness.

It felt like they were just going through the motions to keep the place running for profit, not because they care about the experience.

A great view can’t save a restaurant run...

   Read more
avatar
2.0
2y

We have been visiting this restaurant for the past 20 years when on vacation on the island of Chios. The food and service used to be excellent, unfortunately, not any longer. But this year, to top it of, we have been rudely surprised. We understand the crazy greedy inflation that has been enforced upon us these past couple of years. The price of their dishes have increased, while the served food quantity has been decreased. Let's say the norm of the days, everywhere we may choose to go, it's the same story. But, to try to bluntly steel your customers at the cash register is way too much and not forgiven. We ordered our meals, for two, once done we waited to receive the bill following our request. While waiting, we did a quick mental calculation with the total amount reaching €34.89. Our big surprise was when we received the bill stating €43.90. We asked our waiter for verification, perhaps, a mistake, being polite. Because, the menu items were listed correctly on the receipt, but the total was wrong, overcharging us by roughly €10. The waitress blushed and excused herself wanting to ask her boss. She came back apologizing being a mistake, sticking off (by hand) the bill's total, and scribing over the correct amount €34.89 (by hand). The question is, how can a machine print out give a wrong (addition) for the total number of items listed above on the receipt itself??? Looking at the receipt and calculating by hand the total, we got the amount we paid. However, the total produced by the restaurant's billing system gave the wrong total. Just wondering, could it be through manual manipulation... Who knows!!! Vowed to never...

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avatar
3.0
18w

We were drawn to this place because of its high rating and all the glowing recommendations, but unfortunately, it didn’t quite live up to our expectations.

First of all, the portions are huge, so please keep that in mind when ordering! We had a Greek salad, dolmas, potato croquettes, goat stew, and a steak. Everything was just… okay. Nothing was particularly bad, but also nothing really stood out — definitely not a “wow” experience in terms of flavor.

The view is stunning, no doubt about that, but it was hard to enjoy because the place was full of wasps. They do place little dishes with burning coffee on the tables to keep them away (which helps a bit), but if you’re scared of wasps or sensitive to them, it’s something to consider. It did affect the overall atmosphere for us.

On the plus side, the service was very fast and efficient — everything we ordered came out quickly. That said, it would’ve been nice if the staff had warned us about the portion sizes, especially since we were just two people.

We paid €61 in total for all the dishes plus wine, which felt like good value considering the quantity — but if you’re a party of two, one main dish with a few appetizers would definitely be more...

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