Gefyri was a great place to be, located in a crossroad after Stavros village in Ithaca was a great surprise to us. The quality of the food along with the fairness of the prices and the friendliness of the people working there made our dinner a special experience. In comparison to other restaurants in the islands which had nice food but not creative and truly overpriced Gefyri restaurant would get the highest recommendation. Don't miss the onion pie the pasta with spinach cream and the lemon tart. Try also the local wines you will enjoy their...
Read moreFood tasted good, however the portion could not justify the (very steep) price. If the portions were bigger (by a lot), it would be 4 stars. Papardelle with cream and spinach were not that great, and the portion very small. 12 EUR for a small plate of pasta with a few leaves of spinach (and no protein source) is too much. However, the lamb with potatoes is tasty, and the portion was good (20 EUR though). If you are very hungry, maybe this is not the place to go, unless you are prepared to...
Read moreI will not beat around the bush: this dinner was in the top 15 meals of my life!!
Fun location, great music, nice staff who speak many languages, and healthy, fresh fusion food to interest your palette if you're a little worn out on souvlaki or Greek salad. Get there early so they still have the kalamare and make sure to save room for lemon tart and cheesecake!! I cannot recommend Yefuri enough - I just wish we hadn't waited until our last night on Ithaca to try it. ...
Read more