Eprepe — Restaurant in Municipality of Aigialeia

Internationally inspired Greek food; a staple of the seaside town for three decades. The taste of their dishes is fresh, delicate, and creative, without the uniform taste of factory-produced flavor packages. Bread is served with a delicious chickpea dip with caramelized onion. The Mexican-inspired salad with avocado sauce is refreshing and soothing for the stomach. The flatbread that comes with this salad is very tasteful, more delicious than any tortilla I have tried elsewhere, with a firm texture pleasing to every bite. Fried feta cheese with honey and sesame sauce is a common Greek dish, but the one made in this restaurant is superior to any other. Also highly recommend the pork with apricot sauce: The meat is crunchy on the outside and soft inside, and the sweet sauce combines wonderfully with the meat. Lastly, as other commentators have noted, the signature dessert of the restaurant is apple pie...

Just off the old port on the seaside road in Egio. Found by mistake and they blow our palette off. Where to start, they serve homemade sourdough bread as you sit down. The owner's wife bakes the bread daily. Portions are big and the prices are down to earth. If you are traveling on E94 and plan to have lunch or dinner this is the best place to eat and good value for your money. Last but not least they offer dessert...

We had a wonderful experience at this restaurant! The food was absolutely delicious—fresh, flavorful, and beautifully presented. The atmosphere was warm and welcoming, making us feel right at home. A special thanks to the owner, who was incredibly kind and went out of their way to recommend some amazing local places to visit. It truly added a personal touch to our trip. Highly...