Niko Niko, what a beautiful soul. Low season, beautiful atmosphere..
Niko and Samir (great chef) made our experience flawless. Traditional food, but most important: fresh farm food produced from Niko's family.
-Niko's aubergine salad - zucchini balls - stuffed vegetables - goat in oven with potatoes. Finished up with cheesecake, but that cheese.... Just unforgettable.
Everything was magical and perfect. They treated us like part of their family and we felt it very much. It's true that each person feels different emotions in the same place even at the same time, so I don't expect you to feel what we felt. I just wish you to be lucky enough to try Niko's restaurant and let him drive your experience.
ευχαριστώ, from...
Read moreRead moreVisited after 10years for a dinner the place is incredible. The waiters were fast as lightning and always standby to check for anything you may need. I haven't been served faster and more eagerly. The food was really really nice and tasty. Salads were extra fresh and the environment very traditional and friendly. The place is very close to the main road to visit and somewhat accessible for a wheelchair (the down floor). Prices were decent and in the average of most traditional taverns of Amorgos but with great food! Try it without second thoughts! Thanks for the great food...
Nikos has the best traditional Greek food that I've ever eaten. We came in for a snack and a beer and stayed for a long dinner. The shrimp (usually overcooked in Greek restaurants) was perfect and tasted like it came straight from the sea. The lambchops were juicy and delicious. The goat was falling off the bone with virtually no fat. The place itself is charming, the views spectacular. And the server knew all about the ingredients and their preparation and was a master...
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