Karavostasi Taverna — Restaurant in Municipality of Andros

I have been to this restaurant for 6 years in the row. I always attempt to get a fresh lavraki ( sea bass). This fish is exceptional. The sweetness, the firm flesh, with very few bones, makes it the star of the fish you can get in Greece, especially if it's prepared properly. Compliments to the chef Dimitri , and George for managing their restaurant well. Will definitely come again. It may look expensive, for fish, but it isn't considering the quality you get. There are also other lovely cooked meals for between 10-15€ that you could choose from. So, the choice is there for every...

I had a truly wonderful dining experience at Karavostasi Taverna. The food was fresh, flavorful, and beautifully served – especially the seafood, which tasted like it came straight from the sea. The atmosphere was cozy and authentic, with a charming view that made the evening even more special. The staff were warm, attentive, and always ready to recommend the best dishes and local wines. Prices were fair for the quality, and every detail made me feel welcome. This taverna is the perfect place to enjoy delicious Greek food and great hospitality. Highly...

There's a question for you...yes, you. Are all Greek restaurants pretty much the same, or do you just order the same things each time? Me too. So, I can confirm that if you leave the road well travelled and take the slower, rockier sections, you will find goodies here. The fish pastrami is a case in point, especially when teamed with the excellent, simple as mud, beetroot, served with a lemon that is probably still giving juice after we left. It's a good, above average experience... go on, take a turn to the...