Hunters Room & Grill Restaurant — Restaurant in Municipality of Chalandri

Hunters Room & Grill Restaurant in Halandri is a tale of two visits, each painting a different picture of this culinary establishment.

At first glance, the restaurant's decor sets a promising stage. The open kitchen injects a dynamic energy into the space, while the amply spaced tables create a comfortable and inviting dining environment. It's the kind of atmosphere that makes you want to settle in and enjoy your evening.

Service at Hunters Room & Grill is top-notch – impeccable, kind, respectful, and professional. The staff here knows how to treat their guests, making you feel valued and well taken care of.

However, the culinary journey at Hunters Room & Grill can be a bit of a rollercoaster. My initial visit was a high point, featuring a limited but very good selection. The Picanha and the two starters we tried were spot-on, leaving a lasting, positive impression.

But the second visit told a different story. With expectations running high, we ventured into a wider array of dishes, only to find that the mains were just average. When you're paying a pretty penny, especially at a place where meat is the main event, you're hoping for each main meat dish to dazzle. Sadly, this wasn't the case.

The side dishes – mashed potatoes and mushrooms – were the meal's saving graces. The other items, including salad, beef tartare, mushroom risotto, and four different meat courses, didn't hit the mark and were frankly underwhelming.

In conclusion, Hunters Room & Grill presents a mixed experience. It's a place with undeniable potential, thanks to its excellent service and inviting atmosphere. Yet, for it to truly shine, the main dishes need to step up their game to align with the high prices and the otherwise stellar dining...

For our dinner, we chose Hunters—a charming yet intimate space, both indoors and outdoors.

From the menu, we selected: Appetizers: Grilled eggplant with Mykonian cheese, Florina pepper sauce, and fresh aromatic herbs (€9) Grilled cheese drizzled with truffle honey (€11) Wild mushrooms with Gorgonzola cheese, pine nuts, and a honey-miso sauce (€12)

Salad: Buffalo mozzarella with cherry tomatoes and fresh basil (€13)

Main Courses: Tagliata steak (300g) (€24) Iron steak (400g) (€28)

Sides: Fragrant rice Crispy fries Sautéed mushrooms

The dishes were beautifully presented, and each bite was a delightful balance of flavors. The freshness of the ingredients and the thoughtful combinations made for a memorable dining experience.

The staff was exceptionally polite and attentive, adding to the overall positive impression. While the experience was enjoyable, it wasn't something truly unique—pleasant, but not...

Maybe my first 5 ⭐ overall foodie experience. Place, vibe, decoration, staff are top notch. People serving you are well informed and cover any questions you might have regarding your 🍖..Your taste buds are in for a treat. The open cuisine is a nice touch, where you can see your food being prepared. Also the sweets are quite good but my best was creme brulee.Defintely ty them all. Could not get any photos cause I preferred to eat. Finally two disadvantages that cannot influence the overall experience. Firstly finding a parking spot, but hopefully there are a lot of parking lots nearby. Secondly I really think that they should offer a digestif after the meal that could much the meat....... Overall don't miss it a high full 5 ⭐ experience and with a...