Jerár — Restaurant in Municipality of Dafni - Ymittos

Visited for dinner. The staff was very friendly and everything was well organised.

We tried the bread with olive oil and butter, which was excellent. Actually one of the top 5 breads I’ve tried in restaurants of this level.

The fish roe spread (ταραμάς) was excellent as well.

The spinach pie salad, which was basically a deconstructed spinach pie was aromatic and full of flavours. I would definitely recommend this to Greeks who want to be reminded of their childhood or tourists who want to understand what summer in the Greek countryside is like.

The vitello tonnato was great, but to be honest I expected something more.

The cacio e Pepe with shrimps was a great and very creative combination. The cream is rather rich, so make sure it matches your taste if you order it.

The John Dory / Peter fish (χριστόψαρο) was perfectly cooked, tender and full of flavors.

The Crêpes Suzette were the perfect dessert.

It’s important to mention that the toilet was squeaky clean and there were special facilities for persons with...

Restaurant Jerár in Athens offers an outstanding dining experience, with creative dishes that highlight exceptional ingredients and meticulous preparation. The pâté en croûte is a standout—expertly crafted with a perfect balance of flavors and textures. The okra kimchi was truly mind-blowing, bringing a unique twist to a classic with just the right level of spice. Their bread, made from six-month-matured yeast, is perhaps the most original offering, with a depth of flavor and texture that sets it apart. The crêpes Suzette, served with rich vanilla ice cream, orange confit, and caramelized cashews, make for a fantastic, indulgent dessert. Service is attentive and warm, adding to the welcoming atmosphere. My only suggestion would be to adjust the music to a more ethnic or lounge style, which could better match the ambiance and elevate the dining experience further. Well deserved the Michelin star for this little...

An interesting place and a difficult rating this one: it’s a beautiful place, off the beaten track with great, personal and attentive service - we really felt like guests at a friends home (this feeling is also supported by the table arrangement which is relaxed enough to ensure a level of privacy). Entrees were very nice (cold cuts and rabbit especially). The exception to this was the tartar which was simply inedible (let’s just say that a finely minced meat, with cumin on a piece of bread cannot really be called tartar - enough said). The trouble however, which led me to 3 rather than 4 stars are the mains: very small portions, very expensive and with a heavy taste of meat (for pork, lamp and oddly enough even beef). Having said this, we didn’t try the seafood mains, which looked more promising in...