We went there for a light dinner, just when the restaurant started to serve for the day. The atmosphere was lovely with flowery trees and a homely design, and it wasn't crowded at all. We ordered a mushroom dish, fried vegetables and zucchini puffs. All of them were delicious. Our favorite was, however, the fyllo covered feta with honey, which had a uniquely delicious taste. I'd like to try the meat dishes as well at another visit. With the nice service and hospitality of Kyrie Vasilis, we felt more like guests. The restaurant is relatively small as a family business, but they totally do a great job. It's worth trying as the place offers a peaceful atmosphere where you can have nice dishes and long...
Read moreWe were early walk-ins in a Monday evening. The owner was very friendly and welcoming.
The food was delicious and fulfilling, the beer selection is not based on Alfa and Mythos, they had other brands for lager, pilsener and ipa. We went for the lager and we were happy to choose it. Fries were just perfect, we only had a chance to taste them before the children ate them all up within seconds.
The honey added saganaki was something new for us and we loved it. Calamari was nice, the pork souvlaki was top notch. The atmosphere was beautiful, the attention and smiling faces were unforgettable.
We will definitely come back when we visit...
Read moreUnfortunately I tasted bad food here. I came here because of the high votes on Google maps but I was disappointed. I ordered fried squid which was very hard like eating hard plastic and tasted so much of sodium bicarbonate, it tasted like bitter chemical. I didn't even finish it. I have eaten very good fried squid, a few days before coming to this restaurant in another island in Greece so I know how it is done and how tasty can be the good fried squid. This place doesn't know how to do it. The olace is nice and has sea view. The owner is...
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