Psalidas Vicky's Specialities — Restaurant in Municipality of Nafplio

We showed up early to our reservation, as we Americans do. We drove a little ways out of town in our rental car to get here. Small, outdoor seating. The food and experience was wonderful and we felt like we were eating at a restaurant for locals, but clearly a few tourists knew to come out here. Vicky, the chef, came to everyone’s table to explain how she had cooked the food that very day. Even the green beans came from her neighbor’s garden (exceptional!). She was just lovely and clearly has a passion for good food and looked at me directly over everyone else at our table while explaining everything. She saw a kindred spirit. We had grilled chicken, osso bucco, meatballs in a lovely lemony gravy, beans, lamb shanks, a Greek salad with amazing feta and beautiful tomatoes, and finished with yogurt with sweet grapes. We chatted a bit after the meal and her personality is as warm as her food was good. I highly recommend this place if you have a rental car...

100% a must-have!

My family has been visiting Vicky’s taverna for years and it is still, hands down, the best place we’ve ever eaten.

The food is indescribably delicious and fresh. Vicky prepares the best possible meal, using the freshest ingredients that day. When we try to recreate Greek recipes, Vicky’s food is the bar we aspire to (and can never come close).

Her food is amazing and she makes you feel at home in her restaurant. It’s so lovely to sit under the grape arbor and listen to the sounds of the little town.

Vicky’s tavern is a must-have for anyone visiting Greece - it’s a destination and meal you’ll talk about for...

Voula (Vicky) and Giorgo (George) cooked a delicious homemade-style meal. Their cooking is simple and rustic, made with care and experience! It was delicious! Rich in flavour, well cooked, and presented like a meal from home. The ingredients are regionally typical and seasonal. They create a few dishes in the afternoon which when they run out, thats it. So get there early or call ahead. The concept is more Agritourismo than a la carte. The two were warm and welcoming hosts, giving us insight into Greek cooking and...