In the radiant heart of Naxos, Antones stands as a beacon of gastronomic excellence, a place where mortal fare ascends to celestial heights. Their pita with gyro pork is nothing short of ambrosial—succulent strips of pork, kissed by fire and enveloped in a pillowy pita, each bite a rhapsody of texture and flavor, as though crafted by the hands of the gods themselves. As we reveled in this feast, the magnanimous hosts bestowed upon us a gift of the finest pancetas—crisply seared, melting with rich, savory elegance.
At Antones, every moment is a revelation, where humble ingredients are transformed into an exquisite celebration of life’s most divine pleasures. Here, in this enchanting haven, one does not simply dine; one is transported to a realm of pure, transcendent...
Read moreDiscovered by chance a few years ago, we have always returned to this lovely restaurant especially for the quality of the cuisine: the pork "pancetta" that turns on the spit is superb. So good I only ate it here. We often buy take-away to eat it at home (in Mikri Vigla). To tell you the importance this restaurant has for us, our group of friends has a chat on WhatsApp called "Vivlos forever" ❤️. The "pita ghiros" is also a must try. ...
Read moreIn a small village called Biblos you will find this restaurant. Chicken grill and chicken gyros are tasty and generous plates. Souvlakia are also a good choice along with a Greek salad. Cozy and calm place to have your dinner with fast service. Cudos to the owner. 4 stars as there is always room for...
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