Zamanfou — Restaurant in Municipality of Penteli

A true hidden gem revealed itself to us during what was meant to be a simple dinner close to home. From the unassuming exterior, one would never anticipate the exceptional experience that awaits inside.

The staff embodies the perfect balance of professionalism and genuine hospitality, attending to every detail with care — even ensuring that the ambiance remained comfortable by promptly closing the door when needed.

Thoughtfully, the restaurant offers a separate smoking area, demonstrating respect and consideration for all guests — an increasingly rare feature.

The culinary quality was truly remarkable. Each dish showcased outstanding freshness and skillful preparation, far surpassing our expectations.

This is without a doubt a restaurant we intend to revisit often, eager to explore the full extent of the menu.

Pricing is impressively reasonable, especially when weighed against the generous portions and exceptional standards.

Our sincere thanks to the team for crafting such a memorable evening. We look forward to many...

A big special thanks to the chef 💯 🌟🌟🌟🌟🌟 Whatever I tasted was the original taste within a mix of new flavours in a perfect balance. The caremalised onions on top of fava , the Haydari meze with roka side with meat balls cooked semi fry , saganaki with additional herbs and sweet souce was fabulous 🤩 I also like the macro dafni roze wine , if you like sweet sour taste 🍷 And the complimentary pyramid cake was freshly delicious. Despite the small portions, we feel full.

I also like the fact finding vegan options in the menu. There's also a bar 🍻 Outside and indoors sitting area options. The prints on the WC doors are funny 🙃

If you like to taste something new , but still can't leave the traditional taste , so undecided in between; this place is the...

Zamanfou is a must-try for food lovers. Found Zamanfou with the high rating searching Google maps for a local spot in Melissia. Every dish we had was beautifully prepared, presented and unique with distinguishing flavor. The calamari was a table favorite along with the colorful, flavor bursting green salad. The buffalo kebab and filet were perfectly cooked on smoked grill with the smoked flavoring also noticed on the mushroom dish. They had a nice spin on traditional saganaki and fava dishes. The service was also fantastic – attentive without being intrusive and a complimentart treatbat the end. Highly...