MauroAlati — Restaurant in Municipality of Peristeri

my rib steak was cooked to perfection . party of 7 timing of the food arriving was 1st to last plate main dish was 35 to 40 min apart not good at all.. staff was full. not all active.. very bad organize between kitchen and waiters ... waiters new there product info very well . 2as well members of party received wrong food order.. issues was the kitchen not coordinated in timing of orders with tables.. overall experience was average . it could of been excellent Would I go back yes they deserv my 2nd chance to things ...

Three times went there. One they never bring a starter (cheese with marmelade) and my colleague pay also for it. Second, they charge an extra water that never came until we told them. Third, they bring everything but continue pushing onve again to leave the table exactly once the adults eat their dishes (the kid was still eating). Very rud behind a polite behavior. A bit expensive. The pork expensive with a lot of fat....

Amazing “asado”, i.e. barbecue beef. I took a picanha (known as “tapa de cuadril” in Argentina) medium cooked. They got a real medium level, slightly pink inside and still juicy, served with just salt (such a great meat perfectly done doesn’t require nothing else). Looking forward to also try entreña (a.k.a diaphragm) or vacío (a.k.a. Flap), some of my favorite Argentinian beef cuts...