Η Καλή Καρδιά του Νικόλα — Restaurant in Municipality of Rafina - Pikermi

What a disappointment! I was recommended this restaurant from the owner of the house l was staying in. I ordered the Dakos which was huge enough for 4 people so left most of it. The presentation is fancy however the rusks were pretty bland and no chopped tomatoes. The vegetables were terrible the beetroot and Horta were old and off only the broccoli was edible however they still tried to charge me full price until l complained. The pork chop was fine it’s not hard to cook a pork chop. The best thing about this place is the homemade fried potatoes. The waiter Dimitris failed to tell me the specials that were available and half the items on the regular menu were not available. A really disappointing experience all in all. I wouldn’t recommend...

Nearly half a century ago, some two and half miles to the N.E. of it's current location there was another tavern by the name "Good Heart". At the time, it was a dream place for us young kids. An old house with a small yard, the large wine barrels hanging overhead and delicious plates served hot right out of the small kitchen to delight the place's patrons. A young boy, regulars like us got to know, was waiting tables. He went by the name Nikolas. Years passed and many lifetimes later, that dream place is no more. In its place there's a new "Good Heart" to follow the tradition of the old one. And though the Patrons of the old place, our fathers, are now gone, we have taken their place wining and dining at...

We were looking for this place, exactly because of our childhood memories of that little tavern somewhere in the streets of Rafina "Kali Kardia". Happy to have found that it stayed loyal to its origins. Nice bifteki, perfectly grilled pork chop all time classic chips. Be careful with the cost of home wine, we paid 12€ for 750ml which for Greek standards is outrageous, especially since it was nothing special but a simple red-tavern-wine, We only noticed the price after we left. Also, tasty grilled mushrooms but such a small portion (only four medium pieces), again not usual for a tavern. We appreciated the complementary...