Fisherman's Tavern — Restaurant in Municipality of South Kynouria

Small restaurant with blue coloured walls and fresh flowers on the tables. There isn't any apparent signboard, it's placed between Eucalyptus bar and Dolphins restaurant in the harbour. The entrance fee (the food and drink Greeks always put on your table, no matter you need them or not): 2,25€ bread, 1€ water. We tried saganaki [fried cheese] 4€, mixed salad [fresh tomatoes, cucumbers, lettuce, a handful of olives with balsamic and olive oil dressing] 7€, fried calamari 8€, stewed veal with French fries 9€. For desert the host presented two jams, from pince and grapes. It was delicious. The portions big, the dishes tasty, the service fast, the prices...

We throughly enjoyed eating here not only for the delicious food but also for the warmth and welcoming hospitality of the owner and chef. Over our various visits, we ate the octopus salad, Greek salad, fried shrimps, aubergine special, fried calamari, red snapper, and stuffed tomatoes. Everything was delicious and portions were more than we anticipated for how inexpensive everything was. We weren’t the only couple who loved this hidden gem — we met two fellow travelers from Switzerland who, ironically on the same nights, ate at this restaurant too. We both chatted how lovely it was to sit in a restaurant that didn’t feel touristy with really...

We are as a family. €47 for 4 mains and 1 starter so great value. The food was outstanding greek food and home cooked. I had meat balls with an aubergine wrap which was outstanding albeit I'm not normally into balls. For the starter we shared their anchovies in oil.... certainly fresh!!! Loved the place and would definitely eat there again. We ate dinner and didn't arrive until 10pm so some of the dishes were sold out so arrive earlier if you want more choice. That said what we had was...