The Farm — Restaurant in Municipality of Southern Corfu

This restaurant caught our attention from the street, from where we could see a rustic oven with a large pot and a sign that they serve lamb and veal. We hoped that the food would also be homemade, with the taste of Greek cuisine, but we were wrong... Disappointments followed... First, we waited for the food for at least half an hour, and then we received too small portions of lamb, which obviously had nothing in common with the Greek recipe, because the meat was tornd into fiber, boneless, in a watery mixture with oil, no vegetables (just few slices of onion), and on the side we got baked potatoes (which were undercooked) and half a teaspoon of mustard. In the end, we were greeted with a hefty bill. This restaurant still has a lot to aspire to reach the level of a typical Greek restaurant in taste and aroma! The lady that served, was...

Great place. Tasty food. Cool service. 3 stars overall and 2 stars for food because the size of the portion is insanely small. I mean, I can understand that some places are expensive, our entrance to the restaurant is voluntary, and I did not expected this place would be cheap, according to the great ambiance and location where you have not another choice, but I would expect to eat at least close enough from one meal portion, so let it be more expensive if it is needed. In short, one portion of shrimp has 4 shrimps, 2 leafs of green salad and 3 lemon circles, for €16.50. I gave one shrimp of mine to my youngest, since I saw he will stay hungry. At the end, 4 of us were eating for €70 and stayed hungry 😂😂. Better put €30-€40 per portion if it is needed, and give the...

Not the most memorable dining experience I’ve had on the island. I went for lunch and, following the staff’s recommendation, tried their specialties—something I usually enjoy doing when in a new country. The bread was excellent, warm with a soft interior and crisp crust, and the tzatziki was flavorful and fresh. However, the main dishes, both lamb and veal, were underwhelming: overly oily, with small portions compared to what you’d typically receive elsewhere for a similar price. The potatoes were particularly disappointing—likely not freshly prepared, with a taste that suggested they had been thawed and reheated rather than made from scratch. Overall, not the...