Avli — Restaurant in Municipality of Tinos

We ate at this restaurant twice as the food was so exceptional and well priced.

For the first dinner I had slow cooked beef in ouzo with orzo which had delicious and delicate flavours, a tomato salad with feta, capers, giant dakos, locally grown artichokes and finished with homemade kaimaki ice cream with cherry spoon sweets and fruits from the garden of the restaurant - small plums and apricots which were incredibly fresh.

For the second meal I ate the artichokes (again), louza which is the local sausage, wild greens and main course of stuffed peppers and tomatoes all of which were delicious and just had to get the same dessert again.

I would highly recommend this restaurant (opposite the more famous and overpriced and overrated to thalassaki where we ate the first night but did not return to).

The service is warm and welcoming.

If you want a delicious home cooked meal with fresh and local ingredients this is the...

I recently had the pleasure of dining at this exceptional family-run restaurant, and it was a truly memorable experience. Everything here is fresh and local, showcasing the dedication and passion of the owners. The husband, who is the chef, prepares each dish with great care, while the wife provides the most friendly and attentive service I have ever enjoyed.

From the lemons to the capers, everything is homemade, adding a unique and delightful touch to each meal. The quality of the food is outstanding, and the warm, welcoming atmosphere makes you feel right at home. I highly recommend this restaurant to anyone looking for a genuine and delicious dining experience.

As someone with a strong gluten intolerance, I was very impressed by how well they handled my dietary needs. The hostess knew exactly what I could eat, making sure I had a safe and delicious meal. Thank you...

Today we spontaneously managed to get a table for 13 people after enjoying our first refreshing Easter swim in the sea and soaking up the sun. We had an absolutely fantastic meal — everything is homemade, and you can truly taste the love and care in each dish. The taverna is run by a very warm and welcoming family, which adds to the charm of the place.

We especially enjoyed a wonderful white wine called Omikron. Every dish we tried was delicious, and we can wholeheartedly recommend the entire menu. Unlike some of the tavernas located directly on the seafront, this one is slightly set back — but the prices are extremely fair, and the quality far superior.

We spent a beautiful afternoon in the company of friends and want to extend a heartfelt thank you for the hospitality. Warm greetings from...