Kounaria — Restaurant in Municipality of Tinos

We had the most wonderful experience at this traditional taverna in a small village on the island of Tinos. The place is full of charm — cozy, authentic, and beautifully Greek in every detail.

The two ladies who run the taverna are simply incredible: warm, welcoming, and genuinely kind. They made us feel like part of the family from the moment we arrived.

And the food? Absolutely outstanding. Every dish we tried was a celebration of local flavors — fresh ingredients, homemade recipes, and a love for traditional Greek cuisine that you can taste in every bite.

If you’re looking for an authentic experience, far from the touristy spots, this place is a must. It’s not just a meal —...

VILLAGE CHARM AND HONEST COOKING

Village Charm and Honest CookingIn the heart of a beautiful whitewashed village, Kounaria serves simple, humble food done exceptionally well. We sat on the terrace and were warmly welcomed by a young waitress whose kindness made the meal unforgettable. The artichokes were full of flavor, the saganaki perfectly executed, and the chili paste with bread surprisingly addictive. She patiently explained the dishes, kindly offered to replace a mistaken drink order, and ended with fresh watermelon as a gesture: the perfect finish to a lovely lunch. Friendly, attentive service and honest cooking made this one of our fondest...

Go to the balcony upstairs! Let your eyes wonder as far away as possible. Right there, at the top of the mountain, you're looking at the medieval remnants of a Venetian enclosed town of Exombourgo mountain.

Now to the food: Appetizers: Try the kolokithokeftedes, crunchy on the outside and divine squash on the inside. Also the skordato, a hybrid between a sausage and salami. Exquisite!

My wife and I had the veal ragout with pearl onions and the lamb in lemon sauce, as well as the green ambelofasoula beans if you happen to be...