Το Ηλιοβασίλεμα Εστιατόριο — Restaurant in Municipality of West Mani

We had our lunch there. It’s been only us in the restaurant. The service was at these time the owner (mother). She could not speak English but we figured it out with an English menu. It needed a bit time to get the ordered food but it was still ok.

We had two appetizers and two main dishes. First came the tzatziki and then the main course after we had half finished the second appetizer (fried zucchini) came.

The tzatziki was different. It’s really thick and had a lot of cucumber and carrot. If you like garlic you will like it as well. The Keftedes needed more salt and haven’t been as tasty as we thought. They came with frites who have been really soft and not crunchy. The Kolokythokorfades came with an cream cheese. These was quite tasty.

After we finished they gave us as a greeting from the kitchen a pice of orange cake. It was tasty and really sweet.

The few was amazing from...

Wonderful! Family-run restaurant with delicious authentic food and beautiful views from the outdoor seating. The meat and produce is from the family farm. We were happy to find there was no music playing, allowing us to enjoy the conversation and rural setting.

The menu is huge, but not all items may be available depending on when you go (in our case, the sheet-type pies were sold out for the day). There were still tons of options.

We ordered a variety to share. Standout dishes were the chicken souvlaki with bacon, and the beef in lemon and olive oil. Finished the meal with a piece of delicious semolina cake with ice cream.

I have a peanut allergy, and they were happily peanut-free! (But please always do your own checking).

There was an English menu but the waitress didn't know English, so we asked for a Greek menu so we could triangulate with her using our limited Greek. It...

I had the pleasure of dining at this incredible restaurant in the Peloponnese, and I must say it was one of the best culinary experiences I’ve had in Greece! The restaurant came highly recommended by locals, and it did not disappoint. The food is entirely homemade, and you can taste the love and authenticity in every bite.

I was particularly impressed by the goat meat, which was tender, flavorful, and simply cooked to perfection. The souvlaki was another highlight—juicy, well-seasoned, and grilled just right. You can tell that this place uses fresh, high-quality ingredients, and the traditional recipes they follow make the meal even more special.

If you’re looking for an authentic Greek dining experience, this is definitely a must-visit spot. Truly one of the best in the...