This is not just a place you visit, it’s a place you experience. “Akanthos” in Kalarrytes is far more than a café or a taverna: it’s a cultural beacon, a rare blend of authenticity, warmth, and unexpected wisdom. Napoleon isn’t just the host, he’s a modern-day philosopher of the mountains. With humor, insight, and a deep understanding of both the land and human nature, he makes every conversation unforgettable. The view, the atmosphere, and the flavors of Epirus come alive here in the most genuine, unpretentious way. Time doesn’t chase you , it embraces you. Come not just to...
Read moreWe stumbled upon this atmospheric little grocery store that also serves homemade food, and it was a total gem. We tried the giant beans, oven-baked pork, and an incredible mutton giouvetsi with melted cheese on top — everything was super tasty and clearly made with care. The owner does all the cooking himself and you can tell he really puts his heart into it. Best part? Listening to Napoleon’s stories about how the place went from a simple grocery to a well-known eatery. Great food, warm people, and a cool backstory — definitely...
Read moreEntering this restaurant felt like a step back in time to an era before mass tourism, where genuine, fresh Greek cuisine was served. The warm welcome and genuine hospitality instantly made us feel at home. There are no menus but that’s what added to the charm, allowing us to try the day's freshly prepared dishes. Each bite was a journey through generations of cherished recipes, delivering authentic and traditional flavours. This restaurant is truly one of a kind, a...
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