Horrible experience. We were seated and the waiter came back for an order after 30 minutes. We got cutlery after one hour. When we asked for cutlery we were told that we were lucky that we were able to order. Many items from the menu were not available. We ordered a bottle of wine and a different one came to the table informing us that what we had ordered was not available anymore. Clueless. The fish I got was ok, nothing special. but the risotto of my wife was not good at all, had no taste and no flavor. The seafood used to make it was not fresh as stated in the menu. My wife gave that feedback to the waiter who turned and said “You do not probably eat fresh food”. Horrible behavior and...
Read moreThis reataurant came highly suggested for their lobster pasta. So we ordered a 1.2kg lobster along with fava, mixed greens salad and a fried bread (ladopita) with xinotyri, a local delicacy. The ladopita was the best I had tried on the island and the fava and the salad were ok. However I was not satisfied with the lobster. The tail had a bit of a funky aftertaste and the pasta itself was bland. I expected more from the place that supposedly has the best lobster on the island. Additionally, service although friendly...
Read moreThe terrace has a lovely atmosphere, ideal for summer nights, and the staff were kind and welcoming. However, the experience was disappointing overall. By 21:00, many items on the menu were already unavailable — it felt like we should’ve booked not just a table, but also a fish in advance. The fish we did get wasn’t fresh, the squid was dry, and the pasta was overcooked. For the quality of the food, the prices were definitely too high. A pleasant setting, but not worth it unless the kitchen and...
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