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Asimenos — Restaurant in Skyros Municipality

Name
Asimenos
Description
Nearby attractions
Aspous beach
Ασπούς 340 07, Greece
Nearby restaurants
O Lambros
Ασπούς 340 07, Greece
Nearby hotels
Achilleion Hotel
Aspous 340 07, Greece
Skyros Blue Suites
Ασπούς 340 07, Greece
Sea & Sun Luxury Apartments
Epar.Od. Skirou - Linarias, Aspous 340 07, Greece
Aspous Studios and rooms
Ασπούς 340 07, Greece
Onar Villas Skyros
Epar.Od. Skirou - Linarias, Aspous 340 07, Greece
Mealos studios & apartments
Ασπούς 340 07, Greece
Studios Rooms To Let Charalampaki Maria
Ασπούς 340 07, Greece
Dioni Hotel
Αχέρουνες, Ασπους, Σκύρος 340 07, Greece
Studios Marianna
Aspoys, 34007, Skiros, Greece
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Keywords
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Asimenos things to do, attractions, restaurants, events info and trip planning
Asimenos
GreeceThessaly and Central GreeceSkyros MunicipalityAsimenos

Basic Info

Asimenos

Ασποί, Skiros 340 07, Greece
4.5(439)$$$$
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Ratings & Description

Info

attractions: Aspous beach, restaurants: O Lambros
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Reviews

Nearby attractions of Asimenos

Aspous beach

Aspous beach

Aspous beach

4.3

(117)

Open 24 hours
Click for details

Nearby restaurants of Asimenos

O Lambros

O Lambros

O Lambros

4.4

(457)

Click for details
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Reviews of Asimenos

4.5
(439)
avatar
1.0
1y

Horrible experience. We were seated and the waiter came back for an order after 30 minutes. We got cutlery after one hour. When we asked for cutlery we were told that we were lucky that we were able to order. Many items from the menu were not available. We ordered a bottle of wine and a different one came to the table informing us that what we had ordered was not available anymore. Clueless. The fish I got was ok, nothing special. but the risotto of my wife was not good at all, had no taste and no flavor. The seafood used to make it was not fresh as stated in the menu. My wife gave that feedback to the waiter who turned and said “You do not probably eat fresh food”. Horrible behavior and...

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avatar
2.0
3y

This reataurant came highly suggested for their lobster pasta. So we ordered a 1.2kg lobster along with fava, mixed greens salad and a fried bread (ladopita) with xinotyri, a local delicacy. The ladopita was the best I had tried on the island and the fava and the salad were ok. However I was not satisfied with the lobster. The tail had a bit of a funky aftertaste and the pasta itself was bland. I expected more from the place that supposedly has the best lobster on the island. Additionally, service although friendly...

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avatar
2.0
17w

The terrace has a lovely atmosphere, ideal for summer nights, and the staff were kind and welcoming. However, the experience was disappointing overall. By 21:00, many items on the menu were already unavailable — it felt like we should’ve booked not just a table, but also a fish in advance. The fish we did get wasn’t fresh, the squid was dry, and the pasta was overcooked. For the quality of the food, the prices were definitely too high. A pleasant setting, but not worth it unless the kitchen and...

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Posts

Dimitris BarmpakosDimitris Barmpakos
This reataurant came highly suggested for their lobster pasta. So we ordered a 1.2kg lobster along with fava, mixed greens salad and a fried bread (ladopita) with xinotyri, a local delicacy. The ladopita was the best I had tried on the island and the fava and the salad were ok. However I was not satisfied with the lobster. The tail had a bit of a funky aftertaste and the pasta itself was bland. I expected more from the place that supposedly has the best lobster on the island. Additionally, service although friendly felt sluggish.
Naya MouNaya Mou
The terrace has a lovely atmosphere, ideal for summer nights, and the staff were kind and welcoming. However, the experience was disappointing overall. By 21:00, many items on the menu were already unavailable — it felt like we should’ve booked not just a table, but also a fish in advance. The fish we did get wasn’t fresh, the squid was dry, and the pasta was overcooked. For the quality of the food, the prices were definitely too high. A pleasant setting, but not worth it unless the kitchen and planning improve.
Per JessenPer Jessen
It is a fish restaurant, with tables on the 1st floor in the open. At the downstairs entry there is a display of freshly caught fish, shellfish etc. We had deep-fried red mullet for four of us, it was just superb. The food was probably not particularly amazing by itself, but when combined with the atmosphere and the view, the experience rose to a whole new level.
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

This reataurant came highly suggested for their lobster pasta. So we ordered a 1.2kg lobster along with fava, mixed greens salad and a fried bread (ladopita) with xinotyri, a local delicacy. The ladopita was the best I had tried on the island and the fava and the salad were ok. However I was not satisfied with the lobster. The tail had a bit of a funky aftertaste and the pasta itself was bland. I expected more from the place that supposedly has the best lobster on the island. Additionally, service although friendly felt sluggish.
Dimitris Barmpakos

Dimitris Barmpakos

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The terrace has a lovely atmosphere, ideal for summer nights, and the staff were kind and welcoming. However, the experience was disappointing overall. By 21:00, many items on the menu were already unavailable — it felt like we should’ve booked not just a table, but also a fish in advance. The fish we did get wasn’t fresh, the squid was dry, and the pasta was overcooked. For the quality of the food, the prices were definitely too high. A pleasant setting, but not worth it unless the kitchen and planning improve.
Naya Mou

Naya Mou

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It is a fish restaurant, with tables on the 1st floor in the open. At the downstairs entry there is a display of freshly caught fish, shellfish etc. We had deep-fried red mullet for four of us, it was just superb. The food was probably not particularly amazing by itself, but when combined with the atmosphere and the view, the experience rose to a whole new level.
Per Jessen

Per Jessen

See more posts
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