Total disappointment, there is nothing special about this restaurant and i would most probably rate it with 3 stars merely on the basis that it is just average in terms of food, service, the overall condition/decoration of the premises (and i think i’m too generous here). The reason i rate it with 1 star is solely because of the overall behavior of the person in charge of the place who i believe is also the owner or related to them- he is really unpleasant, some would say rude and in any case completely arrogant. We ordered fish which was ok, just like you would expect in any island restaurant of this kind, but they were really slow serving between appetizers and main courses. When paying he asked us if everything was ok and i replied that it was fine just a bit late on the service to which he reacted with a single ‘whatever’ nod. Price/quality wise definetely on the very high side by island standars - you can find places with much better food and much lower price in many places, just ask around (i would recommend being aware of local advice because they usually promote friends/relatives). Final advice on the menu: ask for details. We ordered fried fry shrimp and got frozen shrimps like the ones you buy on the local supermarket - major...
Read moreGreat seafood restaurant at an amazing location, especially if you have a dinner there during the sunset!
What can I say about Manolis, the guy who runs this family restaurant! Polite, warm and welcoming, will help you order according to your mood and taste. In our case, we didn’t have to choose anything, we allowed him arrange everything for us, and we didn’t regret about it.
For a starter, they brought us a very tasty rofosoupa (grouper fish soup).
Then, we had boiled greens (vlita salad), which was super fresh.
Then, we had a crab salad (kavourosalata), which was AMAZING, probably the only crab salad I had with real crab meat and not surimi (like everywhere else).
And of course the highlight was the delicious astakomakaronada (lobster pasta) - totally mouth watering!!
The house wine was very decent too.
In the end, they offered us watermelon, loukoumades with praline and liqueur of amparoriza, all of them very tasty.
Great overall experience, highly...
Read moreTerrible Experience - Avoid at All Costs!
I recently visited this restaurant and was utterly disappointed with my experience. Despite the surprisingly good reviews (which I now suspect are fake or written by friends and family), the food and service were abysmal.
First off, the lobster spaghetti was inedible. It tasted nothing like lobster—more like some fake, rubbery substitute. The taramosalata and kavourosalata were equally disgusting, with a texture and flavor that made me question if they were even fresh.
When I asked for a receipt, I was met with a bad attitude from the staff. They finally handed me a piece of paper with the charges scribbled on it—no proper receipt and no excuse for this unprofessional behavior.
This place is a complete scam. Save your money and go somewhere else where they actually care about the quality of their food and...
Read more