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Manolas — Restaurant in South Pilio Municipality

Name
Manolas
Description
Nearby attractions
Nearby restaurants
To Karnagio / Το Καρνάγιο - Αγία Κυριακή Νοτίου Πηλίου
Epar.Od. Trikeriou-Agias Kiriakis 212, Ag. Kiriaki 370 09, Greece
Trechantiri
Epar.Od. Trikeriou-Agias Kiriakis, Ag. Kiriaki 370 09, Greece
Nearby hotels
Αγία Κυριακή, Παραδοσιακός Ξενώνας
Αγ. Κυριακη 370 09, Greece
Seagull House
Αγ. Κυριακη 370 09, Greece
Sunny Days beach house
Τρίκεριου-Αγίας Κυριακής, Ag. Kiriaki 370 09, Greece
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Manolas things to do, attractions, restaurants, events info and trip planning
Manolas
GreeceThessaly and Central GreeceSouth Pilio MunicipalityManolas

Basic Info

Manolas

Ανώνυμος, Ag. Kiriaki 370 09, Greece
4.6(614)$$$$
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attractions: , restaurants: To Karnagio / Το Καρνάγιο - Αγία Κυριακή Νοτίου Πηλίου, Trechantiri
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Reviews

Nearby restaurants of Manolas

To Karnagio / Το Καρνάγιο - Αγία Κυριακή Νοτίου Πηλίου

Trechantiri

To Karnagio / Το Καρνάγιο - Αγία Κυριακή Νοτίου Πηλίου

To Karnagio / Το Καρνάγιο - Αγία Κυριακή Νοτίου Πηλίου

4.9

(435)

$$

Click for details
Trechantiri

Trechantiri

4.9

(139)

Click for details
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Reviews of Manolas

4.6
(614)
avatar
5.0
3y

5 stars for "Manolas", because the tavern, the food and the service were good. I will give details below. However, I didn't feel good, therefore I have no intention to come back.

Details: Location is wonderful. I cannot imagine a better place for a tavern: the bay, in a fishermen's village. Nice view, lovely greek houses, turquoise sea water. Food was ok. As expected. Not spectacular, but tasty and fresh. Service was also good. I noticed a young waiter trying to be fast, as fast a greek can be :). And the boss, which I suppose is Manolas, talking to guests, inviting them to stay and then recommending some plates from the menu.

Nothing wrong, technically, but we had the strong feeling that the human interraction was very false. Too much "friendship" and trying too hard to convince you to choose specific dishes he might prefer to sale and, after setting the menu, the guests becoming invisible. Manolas give instructions to the little servant, then goes back to his olimpian occupation: waiting in front of the tavern, cit-chatting people to gather them to his tavern. It may be nothing wrong, however I didn't like. However, as you may see, 5 stars are for the tavern itself and not for...

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avatar
5.0
1y

I had the pleasure of dining at Manolas, and I must say, it was an unforgettable experience! From the moment we stepped in, we were warmly greeted by the staff, who provided top-notch service throughout our meal.

Now, let's talk about the food - oh, the food! As a seafood enthusiast, I was thrilled by the array of fresh fish and seafood options on the menu. Each dish was expertly prepared, bursting with authentic Greek flavors that left my taste buds dancing with joy. From the succulent grilled octopus to the perfectly cooked shrimps and calamari, every bite was a delightful journey to the shores of Greece.

What truly set Manolas apart, though, was the impeccable service. The staff was attentive, knowledgeable, and genuinely passionate about ensuring we had a fantastic dining experience. They went above and beyond to accommodate our requests and make us feel welcomed and valued.

In summary, if you're craving delicious seafood served with a side of exceptional service, look no further...

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avatar
1.0
1y

We ordered, from the menu, grilled octopus, frozen, fried squid, and Greek salad, and Plastiga beer to drink. They didn't have frozen squid, but fresh and more expensive, and they didn't have Plastiga beer either, but Manolas, also more expensive. The octopus arrived in 2 minutes and was cold and stringy. The squid was not a good scrub. The salad was below average, and the Manolas beer tasted a lot below Alfa beer, and the price is €5! We had to ask for salt and other spices later. Waiters, young boys, like robots, no smile and not friendly. (except for the girl, who was really smiling and interested in her work). After lunch they didn't even ask if we were satisfied with the food... I don't like to give negative reviews but this was a huge disappointment and I can't express the anger I feel...

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horiacehoriace
5 stars for "Manolas", because the tavern, the food and the service were good. I will give details below. However, I didn't feel good, therefore I have no intention to come back. Details: 1. Location is wonderful. I cannot imagine a better place for a tavern: the bay, in a fishermen's village. Nice view, lovely greek houses, turquoise sea water. 2. Food was ok. As expected. Not spectacular, but tasty and fresh. 3. Service was also good. I noticed a young waiter trying to be fast, as fast a greek can be :). And the boss, which I suppose is Manolas, talking to guests, inviting them to stay and then recommending some plates from the menu. Nothing wrong, technically, but we had the strong feeling that the human interraction was very false. Too much "friendship" and trying too hard to convince you to choose specific dishes he might prefer to sale and, after setting the menu, the guests becoming invisible. Manolas give instructions to the little servant, then goes back to his olimpian occupation: waiting in front of the tavern, cit-chatting people to gather them to his tavern. It may be nothing wrong, however I didn't like. However, as you may see, 5 stars are for the tavern itself and not for my experience.
Alexandru AchimescuAlexandru Achimescu
Agias Kiriakis, Trikeriou este situată în zona continentală a Greciei, pe coastă, pe ruta dintre insulele Skiathos și Skopelos. Am tras cu catamaranul la țărm și pe chei printre cele câteva taverne, drept în fața noastră era taverna "O Manolas", inspirată debarcare! Ne-a întâmpint Manolas, proprietarul tavernei, ne-a dus în bucătărie și ne-a arătat capturile de pește și fructe de mare prinse în ziua aceea. Majoritatea din grupul nostru au ales homar. Soția lui Manolas care este managerul dar și bucătăreasa tavernei ne-a gătit homar cu spaghete. După o așteptare care ni s-a părut lungă, dar a fost de numai 30 minute, am fost serviți. Am avut privilegiul să pot filma etapele pregatirii homarului. La masă, cu o deschidere de țipuro sau ouzo Varvagiani (dupa gustul fiecăruia), a ânceput festinul...apoi am "udat" homarul cu rețina. Taverna era pilnă, Manolas era peste tot, mergea la fiecare masă să se asigure că toată lumea se simțea bine. Trecuse de mult de miezul nopții când am încheiat masa cu o prajitură și un limoncelo (din partea casei). Noi am urcat pe catamaran pentu somnul binemeritat, în timp ce în portul pescăresc pescarii se pregăteau pentru o nouă zi de muncă. A doua zi am vizitat sătucul Agias Kiriaki, străduțe înguste pietruite, case în alb și albastru, multe flori și o liniște patriarhală. Am fost de patru ori în Grecia, de două ori pe mare, de două ori pe uscat...dar la această vizită în Agias Kiriaki am înțeles cu adevărat Grecia, sufletul grecesc...la Manolas pe fiecare tavă cu mâncare, foarte bine pregătită, de altfel, era și o părticică din sufletul acestor oameni care vor ca totul să fie perfect, tu te simți bine, afacerea lor merge. Apoi liniștea care-ți "bubuia" în urechi mergând pe străduțele liniștite ale sătucului care părea încremenit în peisajul extraordinar, marea, muntele, florile care ornau mai toate casele care aveau in față câte o măsuță și câteva scaune și bineînțeles pe măsuță flori. În alte călătorii am vizitat Atena, am urcat pe Acropole, o parte relevantă din istoria omenirii, dar erau niște pietre reci într-o caldură nabușitoare. În Agias Kiriaki căldura sufletească a acestor oameni te răcorea! Recomand cu toată căldura să vizitați acest loc uitat de lume cu strduțele liniștite, cu cele câteva taverne, cu acești oameni minunați. Se pate ajunge și cu mașina. Dacă doriți să mergeți la teverna lui Manolas este bine să faceți rezervare.
Εμμανουελα ΠαππαΕμμανουελα Παππα
We found ourselves at the small isolated village of Agia Kyriaki by accident and decided to have lunch there. The food was good and fresh with simple seafood and fish dishes and great tomato salad. We sat outside at the tables next to the sea but upon our visit to the toilet which was in the inside of the taverna we saw that everything was very dated, tiles on the floor and the wall were broken and the toilet was almost impossible to use. Also on the way to the toilet there was a glass door fridge with all kinds of food randomly thrown in it which anyone could see. So 3 stars becoming there is a lot of room for improvement.
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5 stars for "Manolas", because the tavern, the food and the service were good. I will give details below. However, I didn't feel good, therefore I have no intention to come back. Details: 1. Location is wonderful. I cannot imagine a better place for a tavern: the bay, in a fishermen's village. Nice view, lovely greek houses, turquoise sea water. 2. Food was ok. As expected. Not spectacular, but tasty and fresh. 3. Service was also good. I noticed a young waiter trying to be fast, as fast a greek can be :). And the boss, which I suppose is Manolas, talking to guests, inviting them to stay and then recommending some plates from the menu. Nothing wrong, technically, but we had the strong feeling that the human interraction was very false. Too much "friendship" and trying too hard to convince you to choose specific dishes he might prefer to sale and, after setting the menu, the guests becoming invisible. Manolas give instructions to the little servant, then goes back to his olimpian occupation: waiting in front of the tavern, cit-chatting people to gather them to his tavern. It may be nothing wrong, however I didn't like. However, as you may see, 5 stars are for the tavern itself and not for my experience.
horiace

horiace

hotel
Find your stay

Affordable Hotels in South Pilio Municipality

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Agias Kiriakis, Trikeriou este situată în zona continentală a Greciei, pe coastă, pe ruta dintre insulele Skiathos și Skopelos. Am tras cu catamaranul la țărm și pe chei printre cele câteva taverne, drept în fața noastră era taverna "O Manolas", inspirată debarcare! Ne-a întâmpint Manolas, proprietarul tavernei, ne-a dus în bucătărie și ne-a arătat capturile de pește și fructe de mare prinse în ziua aceea. Majoritatea din grupul nostru au ales homar. Soția lui Manolas care este managerul dar și bucătăreasa tavernei ne-a gătit homar cu spaghete. După o așteptare care ni s-a părut lungă, dar a fost de numai 30 minute, am fost serviți. Am avut privilegiul să pot filma etapele pregatirii homarului. La masă, cu o deschidere de țipuro sau ouzo Varvagiani (dupa gustul fiecăruia), a ânceput festinul...apoi am "udat" homarul cu rețina. Taverna era pilnă, Manolas era peste tot, mergea la fiecare masă să se asigure că toată lumea se simțea bine. Trecuse de mult de miezul nopții când am încheiat masa cu o prajitură și un limoncelo (din partea casei). Noi am urcat pe catamaran pentu somnul binemeritat, în timp ce în portul pescăresc pescarii se pregăteau pentru o nouă zi de muncă. A doua zi am vizitat sătucul Agias Kiriaki, străduțe înguste pietruite, case în alb și albastru, multe flori și o liniște patriarhală. Am fost de patru ori în Grecia, de două ori pe mare, de două ori pe uscat...dar la această vizită în Agias Kiriaki am înțeles cu adevărat Grecia, sufletul grecesc...la Manolas pe fiecare tavă cu mâncare, foarte bine pregătită, de altfel, era și o părticică din sufletul acestor oameni care vor ca totul să fie perfect, tu te simți bine, afacerea lor merge. Apoi liniștea care-ți "bubuia" în urechi mergând pe străduțele liniștite ale sătucului care părea încremenit în peisajul extraordinar, marea, muntele, florile care ornau mai toate casele care aveau in față câte o măsuță și câteva scaune și bineînțeles pe măsuță flori. În alte călătorii am vizitat Atena, am urcat pe Acropole, o parte relevantă din istoria omenirii, dar erau niște pietre reci într-o caldură nabușitoare. În Agias Kiriaki căldura sufletească a acestor oameni te răcorea! Recomand cu toată căldura să vizitați acest loc uitat de lume cu strduțele liniștite, cu cele câteva taverne, cu acești oameni minunați. Se pate ajunge și cu mașina. Dacă doriți să mergeți la teverna lui Manolas este bine să faceți rezervare.
Alexandru Achimescu

Alexandru Achimescu

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We found ourselves at the small isolated village of Agia Kyriaki by accident and decided to have lunch there. The food was good and fresh with simple seafood and fish dishes and great tomato salad. We sat outside at the tables next to the sea but upon our visit to the toilet which was in the inside of the taverna we saw that everything was very dated, tiles on the floor and the wall were broken and the toilet was almost impossible to use. Also on the way to the toilet there was a glass door fridge with all kinds of food randomly thrown in it which anyone could see. So 3 stars becoming there is a lot of room for improvement.
Εμμανουελα Παππα

Εμμανουελα Παππα

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