Kazaviti Restaurant — Restaurant in Thassos Municipality

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Edit the review: My experience.was unfortunattely below expectations. The athmoshere and the service was overall good, but the food was mediocrr. Reading the reviews I was expecting an authetic treat. Instead we tasted: 1. A slightly overcooked saganaki 2. An overcoomed, not juicy at all kontosouvli (pork cooked in spit) which is supposed to be one of the saple dishes 3. The fried potatoes that came as a side were a bit cold (and I am not aure wherher they were fresh) 4. The vegeterian dish - beans in red souce was tasty - 5. The greek salas was maybe the best dish (which tells a lot about the overall experience) 6. The hoise wine was kind of heavy. Moreover, and despite the fact that we were there a peak time - around 8 pm - there were a lot of dishes were missing (the stuffed zuchinis, the herb pie, the slowly cooked lamb was not ready and they told us that it will be late, and the lamb on spit was over.

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Here's a clearer and more polished version of your review, maintaining your key points while improving grammar, tone, and flow:

My experience was unfortunately below expectations. While the atmosphere and service were generally good, the food was mediocre. Based on the reviews, I was expecting an authentic culinary treat, but what we had was disappointing:

The saganaki was slightly overcooked.

The kontosouvli (pork cooked on a spit), which is supposed to be one of their staple dishes, was overcooked and not juicy at all.

The fried potatoes served on the side were a bit cold, and I’m not sure if they were freshly made.

The vegetarian dish—beans in red sauce—was actually quite tasty.

The Greek salad was probably the best dish we had, which says a lot about the overall experience.

The house wine was rather heavy and not very enjoyable.

Moreover, despite arriving at peak dinner time (around 8 PM), many of the key dishes were unavailable: the stuffed zucchinis, the herb pie, and the slowly cooked lamb were either not ready or already finished, and the lamb on the spit was also no longer available.

Overall, I wouldn't...

UPDATE JUNE 2025

I recently had the pleasure of dining at Kazaviti Restaurant in Megalos Prinos, and it truly felt like stepping into another era. The drive to the village is nothing short of cinematic—winding through lush hills that set the scene for an unforgettable meal.

Upon arrival, I noticed the free parking, a relief given the narrow village lanes. The village itself feels frozen in time, with stunning traditional architecture that only enhances the experience.

Food & Atmosphere

From the moment dishes started arriving, it was clear why this place shines:

Greek salad (€10) was bright, fresh, and beautifully balanced.

Slow-cooked lamb (€16) literally melted in my mouth—rich, tender, and bursting with flavor.

Stuffed eggplant with veggies and feta (€10) was hearty, savory, and comforting.

What’s more, they treat you to a complimentary dessert: a cornmeal cake every day, and ice cream on Wednesdays. That personal touch reinforces how much they value their guests.

Service & Hospitality

Service was impeccably fast and friendly—exactly what I expect when quality meets passion. Staff were attentive without being intrusive, striking the right balance.

Setting & Ambience

The ambience is pure charm. Dine under ancient trees, surrounded by stone-built homes that whisper stories of generations past. It’s easy to see why so many recent visitors rave about the peaceful setting and welcoming atmosphere.

Pros & Considerations

Pros:

Delicious, thoughtfully prepared food

Great value for quality

Free parking in a logistically tight area

Exceptional ambiance with traditional charm

Complimentary dessert adds a lovely touch

Considerations:

Expect typical village pace—no rush, no overt hustle

It can get busy, so arriving early helps secure a good table

Final Verdict

Kazaviti Restaurant is a standout Greek taverna—delicious food, flawless service, beautiful setting, and incredible value. More than a meal, it’s a step back in time wrapped in warm hospitality. Highly recommended for anyone seeking a genuine Greek dining...

We had a wonderful dining experience at Kazaviti Restaurant. The setting is absolutely breathtaking, especially during sunset—an unforgettable view that truly adds magic to the evening. The service was excellent. The staff were hardworking, friendly, and attentive, making us feel very welcome from the moment we arrived. The food was delicious across the board, with generous and satisfying portions. The Greek salad was made with fresh ingredients; the use of red onions was a nice touch and really elevated the dish. We thought the amount of feta could have been a bit more, but perhaps that was just our portion. We also tried the stuffed eggplant, which was flavorful and well-prepared. The fried zucchini was among the best we had during our time in Thassos—crispy, tasty, and perfectly cooked. The fava was also enjoyable; we thought a bit of dill might have made it even better, but that’s a small suggestion rather than a complaint. For the main course, we had goat on the spit, and it was simply outstanding—tender, juicy, and full of flavor. To finish off, we were offered a complimentary revani with ice cream, which was a lovely touch and tasted great. All in all, we were extremely satisfied and will definitely come back. Highly...