We ate here quite regularly while staying across the road at DaLuz Villa. It's a family run business and the staff are lovely. While you can find better elsewhere on the island, and cheaper, I'm not sure better and cheaper together can be found.
Personal highlights for us were the salads, the prawns and the excellent pork souvlaki. Saganaki cheese was also excellent as was their fresh Dorado, which was the best we found on the island. Be sure to ask to see their fresh fish of the day if you want fish.
Staff are friendly and speak good English and prices aren't too bad. Only criticism would be they're often too keen to take your orders. Steady on with the orders!!!
To summarise, it's never going to be Michelin starred quality at these places, but it serves a purpose and so long as you get decent grub at not too bad prices then what's...
Read moreCame here because it was right off the pick up point for Potamitis boat tours. The price was right and the garden in the patio seating is gorgeous. I got to pick out my freshly caught dorado fish before it was taken to the kitchen to be seasoned and on my request, filleted. I was not used to eating seafood and they kindly honored my request so that I could try fresh Greek seafood. The flavors were so fresh especially with the lemon and tomato on the side. I highly recommend trying a Cefallonia Winery bottle of wine. It's made on Zakynthos and quite refreshing. The staff are so sweet and accommodating here and the Greek music the play on the speakers is enjoyable. Definitely stop here on your way to...
Read moreI ordered the pastitsio, tzatziki with fries, and my wife ordered the dorado which was fresh caught. They helped her filet the fish and we were both very pleased with our food. The service was great, quick, and friendly. The atmosphere was pleasant with a nice view and a pretty garden, shaded and unshaded areas available. The food was also reasonably priced! Having ate at both the Windmill and Faros Taverna, I would recommend to Faros Taverna because of the prices, the atmosphere felt less commercialized, and the food...
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