Harry's HarbourFront — Restaurant in Singapore

First Visit – Late Dinner After 8PM We arrived a little past 8pm for a late dinner and decided on the rendang and salmon as our mains.

The rendang had a rich, aromatic gravy with hints of lemongrass and coconut, and the beef was tender enough to pull apart with a fork. It was comforting and well-spiced—definitely the highlight of the meal.

The salmon, served with a light glaze, had a decent sear but leaned slightly dry. It wasn’t unpleasant, but it lacked the buttery flake and juiciness I was hoping for.

Where things fell short was the side vegetables. We were expecting crisp, vibrant asparagus to balance the richness of the mains, but instead got a handful of string beans that were overcooked to the point of being leathery and toasted. They were dry, tough, and sadly not edible. 😢 That really threw off the meal—I couldn’t finish the salmon after that.

On a positive note, the staff were warm and accommodating, and service throughout was attentive without being intrusive.

Second Visit – Friday Night Crowd We returned on a Friday night and the place was buzzing—completely packed.

We ordered two mains:

• A ribeye steak, requested medium-well, but it arrived well-done. The char was nice, but the meat was noticeably tougher and lacked the juicy tenderness you’d expect from a ribeye. It felt more like a chore to chew than a treat to savor. • The prawn aglio olio was the better of the two—garlicky, with a pleasant kick of chili and well-cooked prawns that added a nice briny sweetness. The pasta was al dente and coated evenly, though a touch more olive oil would’ve made it silkier.

There was also a hiccup with the Amex rewards program—we weren’t informed that the ribeye wasn’t eligible for the discount, which led to some confusion at payment. A small detail, but it added to the overall...

Harry’s has a good range of stackable discount vouchers so we patronised since we were near this location. Upon entering, almost every table was reserved despite no one arriving just yet and the choices of seats were limited. Thankfully we managed to find a pathetic table near the door. Atmosphere was near one star or if I could give it a zero star. Bunch of drunk foreigners seated at the middle of the room making a full load of noise which was very inconsiderable but no staff made an attempt to ask them to tone it down. Service was pretty mediocre so I wonder why I ever pay for 8% gst in the first place. I can self collect my food if I have to. Super disappointed and couldn’t wait to leave the place. Aircon was poorly even out and the evening sun was just blazing through the window, all over my place giving me a nice tan. So was the table well allocated and deserving? No. Food was not cheap either. 17 bucks for a small plate of fish fingers, made me feel very cheated. Non alcoholic drink was about 15 to 17. Feels extremely overpriced but it’s Sentosa prices. No one came to confirm any orders or ask for our opinion or experience about the place. We accidentally ordered another drink but they couldn’t care if the order was correct. Never coming back to...

A great place to have lunch and a great place to chilled out. I used eatigo app and got 50% discount yesterday 4th April.

I ordered their signature burger, medium well . It was super yummy. I even ordered their truffle mushrooms flat pizza ,so awesome.

The waitress name is Grace, she makes us feel at home. She served us very well and we were so comfortable with her. She also gave a good suggestions to my friend who can't make up her mind what to eat.

It was a great selection, salad with steaks cubes, my apologies I can't remember the name of the items but you can look for the waitress name Grace.

We will be back again in 2 weeks time to celebrate my friend Birthday.

Remember to go for their 'Signature Burger!!!'

To all the staff in Harry's Pub - you are all awesome, keep up the good work.

Stay Safe, Healthy and Happy Always...